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Post by NJtoTX on Jun 24, 2020 23:25:20 GMT
What do you do?
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Post by nutsberryfarm 🏜 on Jun 25, 2020 18:59:47 GMT
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Post by NJtoTX on Jun 25, 2020 21:12:59 GMT
Like when a chunk of the strawberry gets mushy and tastes a bit off. |
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Post by staggerstag on Jun 25, 2020 22:40:10 GMT
If it's got just a bit of mould (mold) I bin the whole thing. You sometimes cannot see mould around the bit that is visible.
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Post by BATouttaheck on Jun 25, 2020 22:46:16 GMT
Cut out and eat ... or cut and then smoothie 'em !
IF the soft part tastes "off", freezing / smoothie-ing the bad part with the good will affect the flavor of all.
REALLY mushy or mold .. toss / compost !
at the U-Pick-em places eat the good parts of the soft ones and try not to get too much juice on your shirt.
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Post by nutsberryfarm 🏜 on Jun 25, 2020 22:58:50 GMT
Like when a chunk of the strawberry gets mushy and tastes a bit off. hmm...i'll have to look next time. |
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Post by BATouttaheck on Jun 25, 2020 23:25:07 GMT
nutsberryfarm 🏜store bought ones are so hard that they often go from good to moldy with little or no intermediary soft spots.
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Post by No_Socks_Here on Jun 26, 2020 1:40:13 GMT
If the "soft spots" easily show mold I toss 'em in the trash. Otherwise I use them in smoothies.
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sunshine
Sophomore
@sunshine
Posts: 921
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Post by sunshine on Jun 28, 2020 17:27:57 GMT
Toss them if they taste off or are moldy. If just a little too ripe, just eat them.
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