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Post by shannondegroot on Aug 5, 2020 13:27:38 GMT
do you do this ?
I don't see why not.
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Post by divtal on Aug 5, 2020 17:09:18 GMT
We have coolish, foggy summers. So, I have soup all year 'round. I have a couple of chicken backs in the freezer, and will likely make broth for lentil soup soon.
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Post by No_Socks_Here on Aug 5, 2020 19:04:53 GMT
Try Gazpacho or Vichyssoise. These soups are served cold and are delicious.
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Post by BATouttaheck on Aug 5, 2020 19:56:50 GMT
do you do this ?
I don't see why not.
Made a big pot of fresh from the garden vegie soup the other day .... MMMMMmmmmmm ! I like to add some freshly cooked something elses to what is left day to day to keep it interesting. It was a BIG pot so it lasts several days. |
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Post by enigma72 on Aug 5, 2020 20:23:34 GMT
No soup here in the summer lol
Tooooo hot here.
Today was suppose to be 86 but our thermometer says 90!
And this is our coolest days in forever
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Post by NJtoTX on Aug 6, 2020 10:52:40 GMT
It the A/C is on strong, it can be pretty cold inside, though the humidity here makes it funky. I made burgers, onions, and mushrooms on the grill yesterday and need to use up this chili (dated 5 months ago). Will combine for lunch.  |
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Joanna
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@joanna
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Post by Joanna on Aug 6, 2020 11:55:01 GMT
It's in the 50s here and soup sounds good.
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Post by nutsberryfarm 🏜 on Aug 6, 2020 14:39:49 GMT
sometimes...
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sunshine
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@sunshine
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Post by sunshine on Aug 6, 2020 20:47:32 GMT
I use to make a 'summertime' soup with zucchini, chicken broth, cream cheese, onion and I can't remember what else, but you served it cold and it was delicious. I need to find the recipe again.
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