avocadojoe
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@avocadojoe
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Post by avocadojoe on Aug 23, 2020 2:41:27 GMT
My grammy made the most delicious mustard sauce for her crab cakes and salmon patties.. I was going through some old recipes and I found her recipe for the mustard sauce, which was the most scrumptious part of the dish. I never imagined in a hundred years that I would come across it. I thought it would be nice to share.
Ingredients
1/3 cup of mayonnaise
1 heaping tablespoon of Dijon mustard
I tablespoon of honey
2 teaspoons of Worcestershire sauce
2 teaspoons of dill weed
I teaspoon of chicken base (or you can substitute 1 tsp. poultry seasoning)
1/4 teaspoon of pepper
1/8 teaspoon of celery salt
Beat until smooth consistency.
Delish!
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avocadojoe
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@avocadojoe
Posts: 367
Likes: 159
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Post by avocadojoe on Aug 23, 2020 7:23:41 GMT
I grew up on what my called "salmon croquettes". Delicious. I discovered crab cakes later. My dad was an avid fisherman but hated fish so the only seafood he would permit in the house were halibut and salmon. I was an adult before I tasted halibut, which I like. Salmon has a distinctive flavor. It sounds like your dad enjoyed the element of sport. P.S. I enjoyed your "three queer musketeers" premise. I am working on a scenario.  |
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Post by TheOriginalPinky on Aug 23, 2020 16:03:07 GMT
Sounds wonderful! I just copied and put it into my recipes!
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avocadojoe
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@avocadojoe
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Post by avocadojoe on Aug 23, 2020 20:51:20 GMT
Sounds wonderful! I just copied and put it into my recipes! Great! |
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avocadojoe
Sophomore
@avocadojoe
Posts: 367
Likes: 159
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Post by avocadojoe on Aug 24, 2020 18:11:39 GMT
My grammy made the most delicious mustard sauce for her crab cakes and salmon patties.. I was going through some old recipes and I found her recipe for the mustard sauce, which was the most scrumptious part of the dish. I never imagined in a hundred years that I would come across it. I thought it would be nice to share. Ingredients1/3 cup of mayonnaise 1 heaping tablespoon of Dijon mustard I tablespoon of honey 2 teaspoons of Worcestershire sauce 2 teaspoons of dill weed I teaspoon of chicken base (or you can substitute 1 tsp. poultry seasoning) 1/4 teaspoon of pepper 1/8 teaspoon of celery salt Beat until smooth consistency. Delish! Sounds good Mr. Avo. Will get those joes a swingin'!
I will try cajun seasoning instead of a poultry one, depending on whats in it.
avocadojoe, just made it. Didn't buy the dill weed because I wasn't wasting 3 bucks on something that I would only use a little of and not use the rest and put Cajun Seasoning in as that is what I had in my pantry. Used Himalayan pink salt too. Tastes just fine! Made the mayo too. Oh, wow! You actually made some. That's neat! What will you have to go with it? I know you don't eat seafood. |
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Post by The Lovers on Aug 24, 2020 18:39:19 GMT
We're going to try it tonight!
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Post by TheOriginalPinky on Aug 24, 2020 20:21:21 GMT
Sounds good Mr. Avo. Will get those joes a swingin'!
I will try cajun seasoning instead of a poultry one, depending on whats in it.
avocadojoe, just made it. Didn't buy the dill weed because I wasn't wasting 3 bucks on something that I would only use a little of and not use the rest and put Cajun Seasoning in as that is what I had in my pantry. Used Himalayan pink salt too. Tastes just fine! Made the mayo too. Oh, wow! You actually made some. That's neat! What will you have to go with it? I know you don't eat seafood. For your original recipe, I'd have it with crab claws (cold).
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Post by Admin on Aug 24, 2020 20:44:16 GMT
I grew up on what my mother called "salmon croquettes". Delicious. Would that be a can of pink salmon, mashed into patties, covered in flour and pan fried? I remember my mother making those when I was young, but I don't remember liking them very much.
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Post by Admin on Aug 24, 2020 20:48:02 GMT
Would that be a can of pink salmon, mashed into patties, covered in flour and pan fried? I remember my mother making those when I was young, but I don't remember liking them very much. I'm pretty sure she mixed salmon with cornflake crumbs. I crave 'me now. Don't be silly. You always crave you. 
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Post by Sandman on Aug 25, 2020 11:58:59 GMT
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Post by goz on Aug 26, 2020 3:09:07 GMT
As an international poster, can I please ask what this is?
Is it a stock cube thing? seasoning like we would call chicken salt or what?
Is it liquid, powder or (?)
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Post by onethreetwo on Aug 26, 2020 3:13:21 GMT
As an international poster, can I please ask what this is? Is it a stock cube thing? seasoning like we would call chicken salt or what? Is it liquid, powder or (?) I was literally just wondering the same. My first thought was the cube things too. avocadojoe |
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avocadojoe
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@avocadojoe
Posts: 367
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Post by avocadojoe on Aug 26, 2020 19:07:45 GMT
As an international poster, can I please ask what this is? Is it a stock cube thing? seasoning like we would call chicken salt or what? Is it liquid, powder or (?) I was literally just wondering the same. My first thought was the cube things too. avocadojoeChicken base (quite salty) would be very similar to what comes in a cube form, like bouillon. Yes, I think it would work fine. |
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Post by goz on Aug 26, 2020 21:04:14 GMT
I was literally just wondering the same. My first thought was the cube things too. avocadojoe Chicken base (quite salty) would be very similar to what comes in a cube form, like bouillon. Yes, I think it would work fine. Thanks. Personally I think that a whole chicken stock cube would be too strong in this quantity, however if it adds the salt component I will try it maybe crumbled and added bit by bit! 
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avocadojoe
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@avocadojoe
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Post by avocadojoe on Aug 27, 2020 0:11:38 GMT
Chicken base (quite salty) would be very similar to what comes in a cube form, like bouillon. Yes, I think it would work fine. Thanks. Personally I think that a whole chicken stock cube would be too strong in this quantity, however if it adds the salt component I will try it maybe crumbled and added bit by bit! Yes, I think you're right. I didn't try using a crush cube via the recipe. If I weren't using poultry seasoning and didn't have chicken base, I would probably just crush the cube and use a teaspoon of the crushed bouillon, which is extremely salty. Thanks for pointing that out! |
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avocadojoe
Sophomore
@avocadojoe
Posts: 367
Likes: 159
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Post by avocadojoe on Aug 31, 2020 6:57:18 GMT
Oh, wow! You actually made some. That's neat! What will you have to go with it? I know you don't eat seafood.
It is a Linda McCartney 1\4 pounder Not Burger with mozzarella. Having the same again tonight, as I haven't been shopping today. Put cheese on top this time. The mustard sauce was nice with the mashed potato too. Didn't have Dijon mustard, which I rarely buy, so used NY Flame Grill mustard.
You took a picture of your dinner. That's cute! |
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avocadojoe
Sophomore
@avocadojoe
Posts: 367
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Post by avocadojoe on Aug 31, 2020 7:05:52 GMT
You took a picture of your dinner. That's cute! I wanted to show you my mustard sauce Mr. Avo. Still got some left in a jar. Had some on my left over roast veges from last night. It will keep ok for a little while due to the lemon, sugar and honey in it. Oh, yeah, I knew that's why you took the picture. The picture itself was just cute, I thought, with everything looking restaurant quality. I had mixed vegetables today for lunch. |
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