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Post by NJtoTX on Oct 1, 2020 21:25:16 GMT
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Post by enigma72 on Oct 1, 2020 22:21:23 GMT
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Post by NJtoTX on Oct 1, 2020 23:09:32 GMT
Sort of. I was so hungry I scrapped the chicken, sauteed veggies (onion, eggplant, mushrooms, orange pepper, garlic) and then the seafood in the instant pot, microwaved a cooked brown rice bowl, added it in with some sesame oil and a dab of green onion garlic sauce. Was wonderful. Wanted to save some for tomorrow but blew through it.
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Post by enigma72 on Oct 1, 2020 23:20:25 GMT
Sort of. I was so hungry I scrapped the chicken, sauteed veggies (onion, eggplant, mushrooms, orange pepper, garlic) and then the seafood in the instant pot, microwaved a cooked brown rice bowl, added it in with some sesame oil and a dab of green onion garlic sauce. Was wonderful. Wanted to save some for tomorrow but blew through it. It sounds delicious! |
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Post by Sarge on Oct 2, 2020 0:46:05 GMT
Shrimp cooks in about 90 seconds in a hot skillet. What does a pressure cooker do to it?
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Post by NJtoTX on Oct 2, 2020 0:50:37 GMT
Shrimp cooks in about 90 seconds in a hot skillet. What does a pressure cooker do to it? It was on saute with no lid on. |
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