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Post by GoodbyePorkPieHat on Oct 24, 2020 20:27:38 GMT
Not me. I think they taste like a septic tank, perhaps because most of it is farm-raised. Farm-raised catfish has a similar flavor, and I really only like it when it's Cajun-blackened.
I suspect a lot of people purchase them since they are often on sale for about $4/lb., but I can almost always purchase (frozen) wild-caught Pacific/Alaskan cod for $5/lb., and I think it's excellent tasting. It's similar to Atlantic cod but is sometimes sold under different names. I've seen it called Pacific sea bass for example, not to be confused with (the now endangered but awesome-tasting) Chilean sea bass.
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Post by NJtoTX on Oct 24, 2020 20:34:51 GMT
I've bought tilapia twice by accident because it was next to the catfish. Both times I didn't like it, no matter how I cooked it or what I put in it. Had a sample once I liked, but it was half crusted stuff.
Don't think I've had swai.
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Post by enigma72 on Oct 24, 2020 21:11:10 GMT
I like tilapia, hat fried? delicious!
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