|
|
Post by maya55555 on Nov 10, 2020 22:39:28 GMT
 Larousse Gastronomique Book by Prosper Montagné Book preview Book preview 354/3365 pages available PREVIEW See more Description 92% liked this book Google users DescriptionLarousse Gastronomique is an encyclopedia of gastronomy. The majority of the book is about French cuisine, and contains recipes for French dishes and cooking techniques. The first edition included few non-French dishes and ingredients; later editions include many more. Wikipedia Originally published: 1938 Author: Prosper Montagné Publisher: Éditions Larousse Editor: Prosper Montagné Awards: James Beard Award for Reference, History, and Scholarship Genres: Encyclopedia, Cookbook, Reference work
|
|
|
|
Post by cooly44 on Nov 17, 2020 23:10:15 GMT
I ain’t a serious foodie, but if I were.
|
|
|
|
Post by Jayman on Nov 17, 2020 23:12:05 GMT
I want to pay somebody else to make me these dishes
|
|
|
|
Post by ZolotoyRetriever on Nov 22, 2020 3:54:51 GMT
Larousse Gastronomique Book by Prosper Montagné Book preview Book preview 354/3365 pages available PREVIEW See more Description 92% liked this book Google users DescriptionLarousse Gastronomique is an encyclopedia of gastronomy. The majority of the book is about French cuisine, and contains recipes for French dishes and cooking techniques. The first edition included few non-French dishes and ingredients; later editions include many more. Wikipedia Originally published: 1938 Author: Prosper Montagné Publisher: Éditions Larousse Editor: Prosper Montagné Awards: James Beard Award for Reference, History, and Scholarship Genres: Encyclopedia, Cookbook, Reference work
|
|
|
|
Post by maya55555 on Nov 22, 2020 5:59:41 GMT
(Read with a terrible French accent:) "...but of course."
|
|
