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Post by OrsonSwelles on Nov 13, 2020 23:06:31 GMT
A cow's milk cheese from Wisconsin. Tried it today for the first time and it tasted really good. Unfortunately I had a mild reaction to it as my gums had a bit of an itch right after eating it.
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Post by staggerstag on Nov 14, 2020 0:41:33 GMT
I wouldn't mind trying the Espresso or Black Pepper flavoured varieties.
Sounds tasty.
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Post by nutsberryfarm 🏜 on Nov 14, 2020 18:42:53 GMT
sounds nice!
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Post by OrsonSwelles on Nov 14, 2020 20:51:29 GMT
I guess it's proper name is BellaVitano Gold with the Sartori Company taking the original and producing flavoured varieties including the ones mentioned above. I really thought it was an Italian cheese.
Ate more today and I also melted some on garlic naan which I grilled on the barbeque. Melted and browned nicely.
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Post by GoodbyePorkPieHat on Nov 15, 2020 0:15:01 GMT
The Cabot Farms cheddar is really good. So is KerryGold (from Ireland).
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Post by nutsberryfarm 🏜 on Nov 18, 2020 22:01:32 GMT
The Cabot Farms cheddar is really good. So is KerryGold (from Ireland). yes, that cabot white cheddar has a great tang!
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