|
|
Post by nutsberryfarm 🏜 on Nov 14, 2020 16:26:45 GMT
what's your favorite pickle?
|
|
|
|
Post by ZolotoyRetriever on Nov 14, 2020 18:59:17 GMT
what's your favorite pickle?
|
|
|
|
Post by nutsberryfarm 🏜 on Nov 14, 2020 19:24:44 GMT
|
|
|
|
Post by nutsberryfarm 🏜 on Nov 14, 2020 22:32:04 GMT
ANYOMRE PICKLE FANS??!  |
|
|
|
Post by divtal on Nov 14, 2020 22:59:11 GMT
My favorite pickles (dill) don't have a brand name, at least not one that I'm aware of. They're the large ones that live in a huge jar, on the counter at many delis, and are sold individually. They always have great flavor and crunch.
Some time ago ... when we were on the old boards ... I tried my hand at making my own. My first attempt was a disaster, but the second batch was quite good. I think I made six, and I still have a whole one, and about 1/4 of another left.
The corner deli sells them from the jar. I don't know if I'll make another batch, or go back to buying them.
|
|
|
|
Post by wickedkittiesmom on Nov 14, 2020 23:04:29 GMT
Claussen's sandwich slices .
|
|
|
|
Post by staggerstag on Nov 15, 2020 0:11:45 GMT
Without doubt, Patak's lime pickle. It's sooooo flavourful. You could have it with just a warmed bread or simple rice dish and it adds another dimension to it. Or add it as a side to an exotic meal. I store the jar upside down so that the pickle juices ooze out with every helping and don't settle at the bottom. You don't need a lot of it, maybe a tablespoonful. They do a hot version but medium is just fine as it's so tangy anyway, not bitter but tangy.   |
|
|
|
Post by BATouttaheck on Nov 15, 2020 0:39:17 GMT
Homemade sweet refrigerator pickles. Sliced cukes, carrots, onions - salted, drained add cold syrup of sugar, vinegar, water, mustard seed, celery seed... ready to eat in 2-3 days ! Make thru the summer and then in the fall make a BIG batch. They keep until at least May (if you make enuf to last until then ! Maybe longer ! )
Vlasic sweet slices if run out of  |
|
|
|
Post by enigma72 on Nov 15, 2020 0:54:14 GMT
what's your favorite pickle? In honor of your thread nuts I wanted pickles with dinner. But I'm having bacon, eggs, and toast for dinner. I may have to wait until tomorrow. My favorite? Dill chips. |
|
mmexis
Sophomore
@mmexis
Posts: 861
Likes: 732
 
|
Post by mmexis on Nov 15, 2020 2:00:42 GMT
Pickled beets. Vlasic baby dills. Sauerkraut
Greek mixed pickles.
|
|
|
|
Post by petrolino on Nov 15, 2020 2:37:42 GMT
Gherkin!
I bought some sandwich pickle at the supermarket today.
|
|
|
|
Post by wickedkittiesmom on Nov 15, 2020 10:43:51 GMT
I also like Talk o Texas mild pickled okra
|
|
|
|
Post by Gourmando the Reindeer on Nov 17, 2020 12:11:46 GMT
Claussen Garlic Slices
Vlasic Zesty Dill Wholes
Famous Dave's chips and spears
|
|
|
|
Post by Jayman on Nov 17, 2020 23:05:57 GMT
Pickled beets. Vlasic baby dills. Sauerkraut Greek mixed pickles. Vlasic! I love those  Problem is I love them a little too much. It takes willpower of steel to just have one or two of those 
|
|
|
|
Post by GoodbyePorkPieHat on Nov 19, 2020 3:18:00 GMT
I have Vlassic whole dills in the fridge right now, but I've heard good things about Mt. Olive pickles. Generally, I replace half of the brine with water to cut down on the salt (a taste preference, not a medical concern).
|
|
|
|
Post by Gourmando the Reindeer on Nov 20, 2020 6:05:56 GMT
I have Vlassic whole dills in the fridge right now, but I've heard good things about Mt. Olive pickles. Generally, I replace half of the brine with water to cut down on the salt (a taste preference, not a medical concern). No no no. You're supposed to drink the pickle juice. That's what I do when all the pickles have been eat. Blood pressure so high/Head feels like a balloon/Floating up up away/But dat pickle juice Mmmmm !Straught from the jar. Sometimes added to deviled egg filling.
|
|
|
|
Post by Gourmando the Reindeer on Nov 20, 2020 6:12:31 GMT
After my first post I remembered I had actually tried those pickles packed in tropicle punch, Tropickles or somesuch, around three years ago I think. Its been a long time ago. I was first alerted to their existance eitheir from this board or the old one.
Awful! 😝 I finished the jar because I didn' t want to waste. But man that wasn't a good flavor.
|
|
