autumn
Junior Member
@autumn
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Post by autumn on Nov 21, 2020 16:33:45 GMT
I picked up a loaf of unsliced Italian bread at the market. Opened it up, sliced two pieces off for toasting yesterday, put it back in the wrapper it came in.
Today I go downstairs, and there's mold on it? Why would that be? In one day?
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Post by Sandman on Nov 21, 2020 18:55:54 GMT
I picked up a loaf of unsliced Italian bread at the market. Opened it up, sliced two pieces off for toasting yesterday, put it back in the wrapper it came in. Today I go downstairs, and there's mold on it? Why would that be? In one day? My guess is it was expired when you got it and in just one day it turned moldy. I never get any kind of bread without checking the expiration date. I even reach for the bread in the back and sometimes its a later expiration date than the ones in the front. I do the same thing with milk.
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Post by OrsonSwelles on Nov 21, 2020 19:03:25 GMT
Mold on properly made and kept Italian-style bread? Highly unlikely, it just continues to dry out regardless of age.
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Post by BATouttaheck on Nov 21, 2020 19:07:09 GMT
Mold on properly made and kept Italian-style bread? Highly unlikely, it just continues to dry out regardless of age. where upon you break it into pieces .. put them in a cereal bowl... pour on some milk (Or coffee) ... add sugar (brown or white) 'n' scarf it up. MMMMmmmmm !
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autumn
Junior Member
@autumn
Posts: 4,544
Likes: 3,635
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Post by autumn on Nov 21, 2020 20:39:17 GMT
I picked up a loaf of unsliced Italian bread at the market. Opened it up, sliced two pieces off for toasting yesterday, put it back in the wrapper it came in. Today I go downstairs, and there's mold on it? Why would that be? In one day? My guess is it was expired when you got it and in just one day it turned moldy. I never get any kind of bread without checking the expiration date. I even reach for the bread in the back and sometimes its a later expiration date than the ones in the front. I do the same thing with milk. I do my shopping via pick-up, so I don't hand-select the actual loaves anymore. I used to always do that when it came to things like produce and anything refrigerated as well, reaching farther back. I didn't see an expiration date on the wrapping or the plastic piece that ties it.
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autumn
Junior Member
@autumn
Posts: 4,544
Likes: 3,635
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Post by autumn on Nov 21, 2020 20:41:08 GMT
Mold on properly made and kept Italian-style bread? Highly unlikely, it just continues to dry out regardless of age. where upon you break it into pieces .. put them in a cereal bowl... pour on some milk (Or coffee) ... add sugar (brown or white) 'n' scarf it up. MMMMmmmmm ! Huh? Do you leave the bread out in the open then? I learned not to put it in a plastic bag because although that kept it nice and soft, that definitely made it moldy. But this? It was in a cellophane type of bag, like usual. It usually lasts a week or so. From the bakery, not from the "bread aisle."
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Post by sweetpea on Nov 24, 2020 20:20:41 GMT
The bread I make for my bakery, I always tell customers whatever they don't eat that day-refrigerate because there's no preservatives in it.....unlike Wonder bread variety. Also depends on how warm your home is & how humid.
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Post by GoodbyePorkPieHat on Nov 25, 2020 0:02:10 GMT
Mold on properly made and kept Italian-style bread? Highly unlikely, it just continues to dry out regardless of age. where upon you break it into pieces .. put them in a cereal bowl... pour on some milk (Or coffee) ... add sugar (brown or white) 'n' scarf it up. MMMMmmmmm ! For excellent French toast, you actually want to "stale" the bread. I sometimes slice it and leave it out overnight, slices vertical and separate (I actually have a toast rack which works well for doing this). Then you can soak it in the egg batter, and it's not soggy when you fry it.
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autumn
Junior Member
@autumn
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Post by autumn on Nov 26, 2020 2:01:17 GMT
The bread I make for my bakery, I always tell customers whatever they don't eat that day-refrigerate because there's no preservatives in it.....unlike Wonder bread variety. Also depends on how warm your home is & how humid. We're in the winter months and it's pretty dry. I'd have expected this to happen in warmer, summer months. It was baker bread in cellophane, baked in the bakery department of the supermarket, and not the kind in the shelves down the aisle like with the Wonder Bread and all of that stuff. That's why I figured while it wouldn't last as long, it should last more than overnight.
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Post by Sarge on Nov 27, 2020 1:19:55 GMT
This has been happening more often, especially this year. Chicken spoiling after one day. Bread molding after one day. I think companies are playing fast and loose with food safety.
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Post by quagsjonny on Nov 29, 2020 3:00:09 GMT
Bread is fresh? Stick your tongue in a fan again... buy hot dog buns, put in freezer and complain on line? I guess it's the Italianos and Trumpers? Bakers sleep late. Bread is delivered. Joe Biden is fresh, '73' congress, not age dummy. Troll or retard, go fuck yourself.... now
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Post by maya55555 on Nov 29, 2020 22:49:37 GMT
Bread is fresh? Stick your tongue in a fan again... buy hot dog buns, put in freezer and complain on line? I guess it's the Italianos and Trumpers? Bakers sleep late. Bread is delivered. Joe Biden is fresh, '73' congress, not age dummy. Troll or retard, go fuck yourself.... now WELL THAT WAS REFRESHING.
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Post by maya55555 on Nov 30, 2020 22:29:46 GMT
I picked up a loaf of unsliced Italian bread at the market. Opened it up, sliced two pieces off for toasting yesterday, put it back in the wrapper it came in. Today I go downstairs, and there's mold on it? Why would that be? In one day? There are mold spores in your room air. In old bread bakeries, there are so many floating yeasts that the bakers do NOT have to add any to their dough batter. Any slight moisture to the bread will cause mold growth overnight. Yes, I used to bake bread.
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autumn
Junior Member
@autumn
Posts: 4,544
Likes: 3,635
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Post by autumn on Dec 1, 2020 1:05:52 GMT
I picked up a loaf of unsliced Italian bread at the market. Opened it up, sliced two pieces off for toasting yesterday, put it back in the wrapper it came in. Today I go downstairs, and there's mold on it? Why would that be? In one day? There are mold spores in your room air. In old bread bakeries, there are so many floating yeasts that the bakers do NOT have to add any to their dough batter. Any slight moisture to the bread will cause mold growth overnight. Yes, I used to bake bread. The current loaf I have now that I bought from the same place, I've had for 3 days, and is still soft and fresh and not a speck of green on it. That really was such an isolated incident, that's why I was so curious why it happened when it never did before.
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