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Post by nutsberryfarm 🏜 on Dec 3, 2020 23:46:44 GMT
Just picked some up.
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Post by GoodbyePorkPieHat on Dec 4, 2020 3:33:51 GMT
My preference is to get a pork tenderloin, slice it into half-inch thick cutlets, and fry them in a large electric fry pan with the standard flour, egg wash, bread crumbs technique - with some variations. They're also good deep-fried with Tempura batter.
I might also try air-frying them next time. I have a new Cosori air fryer/toaster oven to replace my Oster (which I really like), but it's not set up yet. Unlike my drawer-type air fryer (which I really don't like), it has racks.
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Post by No_Socks_Here on Dec 4, 2020 11:52:17 GMT
Just the usual breaded and pan-fried. Always comes out perfect!
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Post by nutsberryfarm 🏜 on Dec 5, 2020 20:04:29 GMT
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sunshine
Sophomore
@sunshine
Posts: 918
Likes: 1,232
 
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Post by sunshine on Dec 5, 2020 23:07:27 GMT
Brown, then cook in pineapple juice and crushed pineapple.
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Post by Sandman on Dec 6, 2020 13:24:41 GMT
Bake them in the oven covered in applesauce. Add some brown sugar to the applesauce. 
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Post by divtal on Dec 6, 2020 19:28:19 GMT
I agree with Area51, and Sunshine that a bit of sweet/tart fruit can really perk up pork chops. My Mom used to bake them with a half of an apple on top. She cut and cored the apples, then poked a few holes in the skin with a fork to let a little of the juice seep onto the chops. She placed an apple half on each chop ... skin side down ... and put a bit of brown sugar in the indentation from the coring. If you don't want the fruit to overwhelm the chop, you can eat it "on the side," but the meat will have some of the juice on it. ( Don't ever tell anyone that I said this, but, I also like a thin layer of "Shake 'n Bake," on pork chops. I've done that a couple of times, with the apple, and it's very good. Pork is pretty bland, and needs a little help. Remember, Shhhh. It's our little secret.)  |
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Post by Sandman on Dec 7, 2020 1:02:05 GMT
I agree with Area51, and Sunshine that a bit of sweet/tart fruit can really perk up pork chops. My Mom used to bake them with a half of an apple on top. She cut and cored the apples, then poked a few holes in the skin with a fork to let a little of the juice seep onto the chops. She placed an apple half on each chop ... skin side down ... and put a bit of brown sugar in the indentation from the coring. If you don't want the fruit to overwhelm the chop, you can eat it "on the side," but the meat will have some of the juice on it. YES! 
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Post by novastar6 on Dec 7, 2020 20:47:06 GMT
Ranch pork chops, put them in the Crock Pot with a can of cream of chicken soup, and cover them with a whole packet of ranch dip mix, slow cook for 4-6 hours.
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Post by quagsjonny on Dec 8, 2020 1:00:14 GMT
Lightly breaded and fried in a pan or broiled in the oven would be my choice. Seasoned and cooked on a grill with sweet 'n' sour or bbq sauce also works well. and applesauce... I'm hungry now. Enjoy
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Post by Captain Spencer on Dec 8, 2020 2:03:35 GMT
Cooked in Campbell's Cream of Mushroom soup. Yummy!  |
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Post by NJtoTX on Dec 8, 2020 13:02:18 GMT
Charcoal grill Marinated in crushed garlic, Worcester sauce, and my go-to sauce.  |
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Post by Jayman on Dec 19, 2020 3:13:55 GMT
I love pork chops. But hoooooooooold the applesauce
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Post by Sandman on Dec 24, 2020 18:04:54 GMT
I love pork chops. But hoooooooooold the applesauce I agree with divtal. "I agree with Area51, and Sunshine that a bit of sweet/tart fruit can really perk up pork chops."
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Post by Jayman on Dec 24, 2020 18:23:04 GMT
I love pork chops. But hoooooooooold the applesauce I agree with divtal. "I agree with Area51, and Sunshine that a bit of sweet/tart fruit can really perk up pork chops." how about some sliced bananas on top with a little whipped cream? Add a little ice cream to it and you can have a banana split pork chop |
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Post by Sandman on Dec 25, 2020 16:40:53 GMT
I agree with divtal. "I agree with Area51, and Sunshine that a bit of sweet/tart fruit can really perk up pork chops."how about some sliced bananas on top with a little whipped cream? Add a little ice cream to it and you can have a banana split pork chop No but I will have some ice cream with pineapple (I'll save some for you!) 
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