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Post by nutsberryfarm 🏜 on Dec 5, 2020 5:11:05 GMT
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Post by divtal on Dec 5, 2020 17:10:22 GMT
Sounds interesting. I'd like to try the Peace Pickle, with dill and horseradish, as well as the I.P.O. Pickle, with turmeric.
They're not distribution outside the Seattle area, yet. But, I signed up for getting the latest news from them, and I may send for something ... if they're doing mail orders.
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Post by nutsberryfarm 🏜 on Dec 5, 2020 19:59:59 GMT
Sounds interesting. I'd like to try the Peace Pickle, with dill and horseradish, as well as the I.P.O. Pickle, with turmeric. They're not distribution outside the Seattle area, yet. But, I signed up for getting the latest news from them, and I may send for something ... if they're doing mail orders. that does sound great! you heard of these guys, ZolotoyRetriever ?
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Post by Sandman on Dec 6, 2020 13:29:53 GMT
Not sure about pickles but I like this beer. It is aged for up to 6 weeks in freshly decanted bourbon barrels.  |
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Post by ZolotoyRetriever on Dec 6, 2020 21:09:25 GMT
Never heard of them, Nuts, but it's an interesting idea. I'll look for those pickles next time I'm out.
Good article.
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Post by sweetpea on Dec 8, 2020 18:28:17 GMT
Lol, every time I see a pickle barrel I always think of the food comp with Aaron Sanchez & Chris Cosentino(Chef vs City) where they had to taste all these pickles in different barrels & match each one up with the flavor. I love pickles, but my taste buds would have been long gone.
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