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Post by nutsberryfarm π on Mar 4, 2021 21:07:56 GMT
www.cabotcheese.coop/recipe/stovetop-mac-and-cheese-with-kale-alpine-cheddar/Ingredients Salt for pasta water plus ΒΌ teaspoon, divided 13 to 14 ounces dry pasta, such as fusilli, rotini or macaroni, whole-wheat if desired 2 tablespoons Cabot Unsalted Butter 1 shallot, minced 2 tablespoons plus 1 teaspoon King Arthur All-Purpose Flour 1Β½ cups fat-free milk 2 teaspoons Dijon mustard Β½ teaspoon garlic powder ΒΌ teaspoon pepper, white if desired 6 ounces Cabot Alpine Cheddar, shredded (about 1 Β½ cups) 3 cups packed chopped raw kale, steamed for 2 minutes
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Post by wickedkittiesmom on Mar 6, 2021 21:26:35 GMT
Looks good.
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Post by nutsberryfarm π on Mar 7, 2021 17:29:39 GMT
making it for dinner tonight!
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Post by enigma72 on Mar 11, 2021 0:28:13 GMT
making it for dinner tonight! Was it good?
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Post by nutsberryfarm π on Mar 11, 2021 3:59:37 GMT
making it for dinner tonight! Was it good? Pretty good. Kale was kinda not the best π€
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Post by enigma72 on Mar 11, 2021 16:51:33 GMT
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