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Post by petrolino on May 8, 2021 4:11:40 GMT
Outside of my currently well-stocked 12-can+_ tinned fish stock I like to try and maintain if possible, by buying tinned sardines, pilchards, tuna, mackerel, even a couple of subtle-tasting reduced-offer super-subtle red-salmon if I'm in work and undependent and feeling flush ...
Marmite Marmite
What a multi-purpose tool to have at any time you rise, morning or night, and it keeps well for long periods, is easy to spread and always tastes delicious.
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Post by divtal on May 8, 2021 19:36:06 GMT
Tinned/Canned
- Tuna in oil
- Sardines in oil
- Beans ... Garbanzo, Kidney
- Olives, black
Jarred
- Marinated artichoke hearts
- Anchovies in oil
- Olives, green (stuffed with garlic)
- "Better Than Bouillon" (beef/chicken)
Dried
- Pasta of many configurations
- Split Peas, Lentils, more Garbanzo/Kidney beans (sometimes I want to do the overnight soak)
- Porcini mushrooms
- Onion soup/dip mix
Tubed "paste"
- Tomato
- Garlic (in case I haven't been paying attention, and run out of fresh)
- Anchovy ( ......... ditto .......)
Frozen
- Potato variations (love "Tater Tots")
- Veggies
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Post by petrolino on May 8, 2021 20:15:54 GMT
Tinned/Canned - Tuna in oil - Sardines in oil - Beans ... Garbanzo, Kidney - Olives, black Jarred - Marinated artichoke hearts - Anchovies in oil - Olives, green (stuffed with garlic) - "Better Than Bouillon" (beef/chicken) Dried - Pasta of many configurations - Split Peas, Lentils, more Garbanzo/Kidney beans (sometimes I want to do the overnight soak) - Porcini mushrooms - Onion soup/dip mix Tubed "paste" - Tomato - Garlic (in case I haven't been paying attention, and run out of fresh) - Anchovy ( ......... ditto .......) Frozen - Potato variations (love "Tater Tots") - Veggies
There's some decent garlic alternatives around nowadays. I have some garlic granules in the cupboard just in case.
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Post by divtal on May 8, 2021 20:38:32 GMT
True. I have granulated garlic, and garlic powder, too. Also, there are whole, peeled garlic cloves, which I've seen in jars, as well as in sealed plastic bags. I haven't tried either of them, yet. It might be worth the "adventure."  |
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