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Post by NJtoTX on Feb 21, 2017 20:38:13 GMT
So if pork is cooked at a low temperature until it can be pulled apart, then why isn't there...
pulled beef?
pulled turkey?
pulled chicken?
pulled duck?
pulled lamb?
etc?
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Elessar
New Member
@elessar
Posts: 24
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Post by Elessar on Feb 23, 2017 14:24:28 GMT
There are all the other pulled meats. In France the pulled duck is canard confit, great dish. Slow cooked beef or lamb, I have tasted it.
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Post by yezziqa on Feb 28, 2017 14:16:30 GMT
We have something called Tjälknöl (ruffly translated into frozen lump), it is when you cook a frozen piece of meat at a low heat (like 70-100 degrees C)for hours and hours, and then put it into a brine when it is done and let it soak. For that you can use any meat, traditionally it would be moose, but I have made it with salmon also.
So yes, you could probably make pulled meat out of anything.
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Post by suzi on Mar 8, 2017 17:07:29 GMT
So if pork is cooked at a low temperature until it can be pulled apart, then why isn't there... pulled beef? pulled turkey? pulled chicken? pulled duck? pulled lamb? etc? They exist , but they are called shredded beef, chicken etc. |
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Post by nutsberryfarm 🏜 on Jun 8, 2020 16:56:11 GMT
So if pork is cooked at a low temperature until it can be pulled apart, then why isn't there... pulled beef? pulled turkey? pulled chicken? pulled duck? pulled lamb? etc? there's pit beef... |
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