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Post by nutsberryfarm 🏜 on Mar 22, 2023 14:35:03 GMT
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Post by enigma72 on Mar 22, 2023 15:45:09 GMT
I did, but don't know where it is or if I got rid of it😏
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Post by President Ackbar™ on Mar 22, 2023 16:02:16 GMT
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Post by divtal on Mar 22, 2023 16:06:18 GMT
I have two ... and I'm not fully using either.
I found a rack for mounting at a garage sale, but I've yet to mount it. I only got it just a few years ago.
About 2 years ago, I sent for a magnetic spice system from a company called Gneiss Spice (I think Gneiss is pronounced "nice," for rhyming, but I've never heard it spoken). I have mounted the board, and put the little bottles, which have magnetic lids, on the board. But, I haven't gotten around to filling, or labeling them. One day....
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Post by wickedkittiesmom on Mar 22, 2023 16:19:57 GMT
I don't use enough spices to have a spice rack, on the top of my stove, I have celery salt, paprika and sea salt.
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Post by Feologild Oakes on Mar 22, 2023 16:24:42 GMT
I have one space rack
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Post by enigma72 on Mar 22, 2023 17:09:54 GMT
Are there spices specific to your area? I always have cumin and cinnamon as a homage to my Portuguese heritage. Thanks |
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Post by Catman on Mar 22, 2023 17:10:52 GMT
No.
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Post by Feologild Oakes on Mar 22, 2023 17:14:02 GMT
Are there spices specific to your area?
I always have cumin and cinnamon as a homage to my Portuguese heritage. Thanks As far as i know, there are no spices that are specific to my area. |
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Post by NJtoTX on Mar 22, 2023 19:25:47 GMT
I have spices in so many places it's insane. A rotating spice rack that was a white elephant gift - the spices are getting old. My entire kitchen windowsill, mostly extremely hot, black peppers, salts, chocolate, and cinnamon. Over the microwave for overflow garlic powder, onion powder, turmeric. And a cabinet with all my bulk bags, caraway, garlic powder, mustard powders, sesame seeds, poppy, and odd spices. More variety, but not quite as fresh.
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ambercat
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@ambercat
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Post by ambercat on Mar 23, 2023 23:06:55 GMT
We have a rack on the wall holding curry blends and different peppers, about six bottles of each.
There's also a shelf in the pantry for bottles of everything else - herbs, whether alone or in blends, and baking spices. The shelf above that has bins and baskets for bags of other seasonings and jars of our own "house blends" of herbs and spices.
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Post by nutsberryfarm 🏜 on Jul 24, 2023 21:33:20 GMT
any updates?
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Post by divtal on Jul 24, 2023 22:23:30 GMT
I have filled the little jars with the spices/herbs that I have. There are 8, of 24 jars, that remain empty. I guess that I'd better go in search of more unusual ones, but that might be a waste of money. I regret that I didn't order the larger jars, because the smaller ones only hold about 2-3 TBS., so I still have some commercial jars that aren't empty, yet. At least, I feel a little bit more organized. |
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Post by Vodkie on Jul 25, 2023 1:58:13 GMT
I have 3 in my bathroom being used to store cleaning products on my wall 😂😂😂
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Post by FridayOnElmStreet on Jul 25, 2023 4:00:50 GMT
Sure do.
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Post by novastar6 on Jul 25, 2023 6:55:12 GMT
Long time ago. Now we use a Lazy Susan.
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Post by Panther on Jul 25, 2023 12:53:40 GMT
Yes, but ironically I don't use a lot of spice in food.
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Post by Cat on Jul 27, 2023 4:42:20 GMT
I have a spice suitcase. It's under my bed and warehouses all my curry spices. All my Indian food supplies really, so in addition to spices there's flours I only use for Indian foods, whole spices as well as ground spices, different types of nuts in various whole or chopped form, etc.
A lot of it can work with Caribbean food and there's a few Chinese and Korean things in there too. It's my second pantry for anything I'm expecting to have a personality. The rest of the real pantry's contents are a gamble. When my spice suitcase comes out it gets serious.
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Post by sweetpea on Jul 27, 2023 17:07:16 GMT
No, because the racks do not bold well in a cabinet which is where spices should go to keep from going bad-at least the ones you may not use too often. And I prefer to have all in one area. I have a cabinet where on the doors they are made to hold all my spices, extracts, flavors for upstairs. For down in the bakery, there is no "rack" in the normal sense. I have shelving for all my spices, extracts, flavors, colors, sprays, etc.  |
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