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Post by enigma72 on Jun 3, 2023 22:46:42 GMT
I love tuna on sandwiches and salads.
But I put too much mayonnaise to be healthy
So I looked for alternatives.
The taco sauce packages make a can of tuna delicious
About 1/4 the package per can.
Lots of sodium but less fat
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Post by Catman on Jun 3, 2023 23:20:15 GMT
How about running some cottage cheese through a blender?
Or maybe some plain yogurt?
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Post by FridayOnElmStreet on Jun 7, 2023 7:28:18 GMT
I only like it plain or raw as in sushi.
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Tuna fish
Jun 7, 2023 19:00:27 GMT
via mobile
Post by enigma72 on Jun 7, 2023 19:00:27 GMT
How about running some cottage cheese through a blender? Or maybe some plain yogurt? Sometimes your food seems "different" 😳 |
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Post by moviebuffbrad on Jun 10, 2023 1:52:17 GMT
I only like it plain or raw as in sushi. That and also grilled ahi tuna steak, rare. That overcooked canned stuff is gross. |
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Post by llanwydd on Jun 11, 2023 22:42:33 GMT
I only like it plain or raw as in sushi. I agree that the best use for tuna is raw in sushi/sashimi. As long as it is perfectly fresh. |
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Post by NJtoTX on Jun 12, 2023 16:59:09 GMT
Why do we call it tuna fish? We don't call it salmon fish. We don't say halibut fish. Haddock fish. Mackerel fish. Ahi fish. Trout fish.
Maybe when we have catfish we're really eating cat.
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