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Post by nutsberryfarm 🏜 on Jun 6, 2023 15:02:40 GMT
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Post by wickedkittiesmom on Jun 6, 2023 17:12:13 GMT
I've had leeks in soup but I have never cooked them myself.
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Post by divtal on Jun 7, 2023 21:01:47 GMT
I put them in something, once, but I'm not sure what it was. Probably, leek and potato soup. I do like to make soups. There are many warnings, about rinsing them well to avoid sand/grit. I remember working at that for a long while.
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Post by llanwydd on Jun 7, 2023 22:55:23 GMT
usually plaster of paris. sometimes spackle.
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Post by nutsberryfarm 🏜 on Jun 8, 2023 15:13:32 GMT
I put them in something, once, but I'm not sure what it was. Probably, leek and potato soup. I do like to make soups. There are many warnings, about rinsing them well to avoid sand/grit. I remember working at that for a long while. Yes, you do have to scrub them! 🤠 |
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Post by llanwydd on Jun 8, 2023 18:34:52 GMT
The leeks I have bought at Publix have never needed cleaning. It makes me wonder if they are grown hydroponically or something like that.
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Post by moviebuffbrad on Jun 8, 2023 20:49:24 GMT
They're good in scrambled eggs.
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Post by enigma72 on Jun 10, 2023 16:10:32 GMT
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Sam Raimi
Sophomore
@tallahasseeted
Posts: 205
Likes: 179
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Post by Sam Raimi on Jun 21, 2023 18:48:35 GMT
Potato soup. I make it once or twice a month.
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Post by NJtoTX on Jun 22, 2023 2:22:32 GMT
Bought a long thick one because of this thread. Air fried lengthwise halves, put rings in a stir fry with the usual suspects, tossed the long dark flat ends. Was ok
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mmexis
Sophomore
@mmexis
Posts: 860
Likes: 732
 
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Post by mmexis on Jul 10, 2023 7:05:31 GMT
Make leek and potato soup.
Also a great additive in spanakopita or you can make its very OWN pita called prassopita.
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