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Post by NJtoTX on Jul 7, 2023 13:43:13 GMT
Running across all sorts, from a pastry tip to a chopstick/bottle to a paper clip to a mangled fork to a skewer to a metal straw to tweezers to a cherry pitter. Maybe some day there will be pitless cherries. galainthekitchen.com/recipes/pit-cherries/ |
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Post by wickedkittiesmom on Jul 7, 2023 14:06:57 GMT
I don't cook with cherries, I just eat them so my method is to just spit out the pit into a bowl. I haven't swallowed a pit yeyt.
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Post by NJtoTX on Jul 7, 2023 14:33:08 GMT
I don't cook with cherries, I just eat them so my method is to just spit out the pit into a bowl. I haven't swallowed a pit yeyt. Yeah, that's what I just did, but had forgotten the other day and had put whole cherries in my yogurt fruit salad thinking "I won't bite down hard." Right. Monitoring two teeth. |
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Post by wickedkittiesmom on Jul 7, 2023 15:30:51 GMT
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Post by novastar6 on Jul 8, 2023 0:48:45 GMT
I pop them in my mouth and tear the cherry off the pit.
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Post by moviebuffbrad on Jul 8, 2023 5:39:25 GMT
I chew around it.
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Post by nutsberryfarm 🏜 on Jul 8, 2023 23:44:32 GMT
I don't cook with cherries, I just eat them so my method is to just spit out the pit into a bowl. I haven't swallowed a pit yeyt. Slowly is my method. 😉 |
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sunshine
Sophomore
@sunshine
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Post by sunshine on Jul 10, 2023 23:47:04 GMT
I've been using a metal straw, works pretty good!
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