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Post by nutsberryfarm 🏜 on Jul 28, 2023 19:55:46 GMT
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Post by divtal on Jul 28, 2023 21:40:37 GMT
I like both, and see them in two different categories.
For savory dishes, the Russet is my favorite. That would include; mashed, scalloped/au gratin, baked/jacket, fried/smothered, "star" of the potato salad. I've never done much with Yukon Gold ... I'll have to try more.
The subtle sweetness of is perfect. A subtle addition of herbs, and/or butter, is lovely.
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Post by NJtoTX on Jul 29, 2023 0:32:27 GMT
I love sweet potatoes, but I only have them roasted.
So I'll say Idahos. I can fry and garlic and pepper them up.
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Post by nutsberryfarm 🏜 on Aug 1, 2023 18:37:28 GMT
Yukon golds.
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Post by wickedkittiesmom on Aug 1, 2023 21:37:24 GMT
When I could have potatoes, Yukon Gold were my favorites, like nutsberry.
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Post by sweetpea on Aug 3, 2023 19:29:33 GMT
Third-yukon gold! Just made my mum's potato salad that I was craving. But only wanted to make enough for hub's & me for two meals. I bought a bag on sale only needed a third. So I blanched all of them, took out a third, froze the rest. But our power went out last Saturday for 10 hours-so not sure how the frozen potatoes took the slight warmup. Probably won't use them until Fall.
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Post by FridayOnElmStreet on Aug 5, 2023 3:10:18 GMT
Russet
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Post by moviebuffbrad on Aug 6, 2023 5:11:00 GMT
Russet
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Post by James on Aug 6, 2023 13:27:41 GMT
Russet
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Post by Sandman on Aug 6, 2023 20:20:57 GMT
Of those two Russet. But these are very good.  |
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Post by nutsberryfarm 🏜 on Aug 24, 2023 19:48:06 GMT
Of those two Russet. But these are very good. Yes |
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Post by nutsberryfarm 🏜 on Jan 27, 2024 19:18:35 GMT
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Post by NJtoTX on Feb 3, 2024 19:22:44 GMT
Fingerlings are good if you want stew without cutting potatoes, or just halve them.
A bit pricier and don't last as long, I don't think.
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Post by staggerstag on Feb 4, 2024 14:43:36 GMT
A big fat russet oven baked, salted and buttered, and adorned with steaming chili, thinly knifed mature cheddar and proper black pepper. A veritable tug-boat of a baked potato meal.
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Post by nutsberryfarm 🏜 on Feb 4, 2024 18:22:21 GMT
Fingerlings are good if you want stew without cutting potatoes, or just halve them. A bit pricier and don't last as long, I don't think. Tasty. |
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sunshine
Sophomore
@sunshine
Posts: 918
Likes: 1,232
 
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Post by sunshine on Feb 4, 2024 23:24:53 GMT
Mr sunshine and I don't eat many potatoes anymore, but if I want to make stew or potato salad I need potatoes. Instead of buying a small bag of potatoes that will go bad before we eat them all, I buy 'new' potatoes, red or white by the pound. Only takes a few when I want to make stew.
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Post by nutsberryfarm 🏜 on Apr 14, 2024 0:21:27 GMT
Fingerlings tonight.
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