Pork Chops Cooked in Beer on a Cast Iron Griddle

I have a jar of dead beers in the fridge for cooking. 


thegoldenhornblog.blogspot.com/2023/08/pork-chops-cooked-in-beer-on-cast-iron.html


And a can of baked beans. Get cast iron smoking hot (450-460), little olive oil, cook pork chops 90 seconds each side, drop heat to med-low, pour on a little beer, cover, and cook two minutes more, each side, till done.