Post by NJtoTX on Oct 31, 2023 19:20:23 GMT
"The hardness of cold rice is more because it's stale than because it's dried out. It's starch molecules crystalizing. Heat reverses the effect; That's why frying can refluffify it.
Store it in an airtight container and then reheat by either frying or microwaving with a damp paper towel on top. The moisture in the paper towel is to give you an even steaming. It isn't absorbed into the rice."
Store it in an airtight container and then reheat by either frying or microwaving with a damp paper towel on top. The moisture in the paper towel is to give you an even steaming. It isn't absorbed into the rice."
