Post by NJtoTX on Jan 25, 2024 12:29:31 GMT
3 weeks on the counter. Copilot/Bing tells me this:
If you have bananas that never seem to ripen, don’t worry, they’re not a lost cause. Here are four things you can do with them:
Make Green Banana Fries: Slice up green bananas into fries, fry them, and you’ve got yourself a delicious treat.
Boiled Green Bananas: This is a staple in Jamaica. The bananas are often eaten with dumplings.
Baked Green Bananas: You can bake them with a little bit of olive oil and salt.
Throw Them in a Smoothie: As long as you have a strong blender, you can add those green bananas into your morning smoothie. (Yeah, but how do you get the peel off?)
Green bananas may be healthier than yellow bananas because they contain more resistant starch and take longer to digest than yellow bananas, leaving you fuller for longer. So, while it may require slightly more effort than eating a ripe yellow banana, there is plenty to do with the green bananas you have laying around1.
Make Green Banana Fries: Slice up green bananas into fries, fry them, and you’ve got yourself a delicious treat.
Boiled Green Bananas: This is a staple in Jamaica. The bananas are often eaten with dumplings.
Baked Green Bananas: You can bake them with a little bit of olive oil and salt.
Throw Them in a Smoothie: As long as you have a strong blender, you can add those green bananas into your morning smoothie. (Yeah, but how do you get the peel off?)
Green bananas may be healthier than yellow bananas because they contain more resistant starch and take longer to digest than yellow bananas, leaving you fuller for longer. So, while it may require slightly more effort than eating a ripe yellow banana, there is plenty to do with the green bananas you have laying around1.
