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Post by nutsberryfarm 🏜 on Dec 7, 2017 17:53:30 GMT
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Post by sweetpea on Dec 7, 2017 18:01:23 GMT
Fool proof....the recipe should use meringue powder instead of the egg whites in the royal icing. Unless one wants to chance making people ill. Sorry, had to say it as my health inspector constantly comments on how too many bakeries are using the whites(which are a no, no).
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Post by nutsberryfarm 🏜 on Dec 13, 2017 23:50:22 GMT
Fool proof....the recipe should use meringue powder instead of the egg whites in the royal icing. Unless one wants to chance making people ill. Sorry, had to say it as my health inspector constantly comments on how too many bakeries are using the whites(which are a no, no). agree. |
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