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Post by nutsberryfarm 🏜 on Jun 30, 2018 20:43:12 GMT
what's everyone cooking up?  |
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Post by RiP, IMDb on Jul 1, 2018 0:38:14 GMT
What's everyone cooking up?
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Post by marianne48 on Jul 1, 2018 2:14:16 GMT
That picture looks great. I have all those ingredients at home, too, so I may have to make it.
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Post by Aj_June on Jul 1, 2018 5:40:53 GMT
what's everyone cooking up? Looks great. Though if you remove the white colour cream then it might look a bit like German flag. |
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Post by Sandman on Jul 1, 2018 11:10:56 GMT
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Post by nutsberryfarm 🏜 on Jul 1, 2018 21:54:25 GMT
went looking around for lobster today. all the grocery stores have gotten rid of their lobster tanks---anyone else have this happen??!
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Post by divtal on Jul 2, 2018 20:38:32 GMT
I haven't noticed it. Did you ask why? ****************** As for the 4th, we have a neighborhood tradition of a cookout in a backyard that's well suited to it. We each put $$ into a "kitty," for hamburger, hot-dogs, buns, beer and wine. Most beer and/or wine drinkers, bring extra. The host provides tubs of ice, along with water and soft drinks. He, and one other, are the Chief Cooks. Everything else (food/utensils, miscellaneous), is assigned. I'm Deviled Eggs. The overall menu is standard 4th-of-July/summer picnic fare. Happy 4th, everyone.  |
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Post by deembastille on Jul 2, 2018 21:20:29 GMT
went looking around for lobster today. all the grocery stores have gotten rid of their lobster tanks---anyone else have this happen??! new york for the most part. if they have a good seafood section to begin with you MIGHT get a 'recently deceased' lobster but that is a big MIGHT. the lobster tanks are like for the nicey nice seafood restaurants. upon googling this... whole foods only shows up with a smattering of 'whole foods type places but family owned'. |
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slimeysteve
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Post by slimeysteve on Jul 3, 2018 2:23:06 GMT
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Post by Deleted on Jul 3, 2018 2:37:22 GMT
Ribs with a Korean BBQ sauce.
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Post by klawrencio79 on Jul 3, 2018 14:06:58 GMT
We host an annual 7/4 pool party at the klawrencio house.
On the grill, we're doing:
Brisket Burgers
Salmon burgers (for me)
Chicken (marinated in BBQ sauce, for the kids)
Hot sausages (also for me, my vice)
Pineapple
Corn
Breaded onion (delish and easy, it turns into onion chips)
Sides:
My wife makes this incredible ramen and broccoli slaw salad that is awesome;
Watermelon, feta and fresh mint salad, incredibly refreshing on a hot day; and
Cucumber and mint water for the pitcher.
And of course, Montauk Brewery beer.
Our guests will chip and bring various other things, almost none of which I'll eat - deli potato salad, vomit-inducing cole slaw and pre-cut fruit. Wretchedness!
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nicoroni
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Post by nicoroni on Jul 3, 2018 16:15:43 GMT
what's everyone cooking up? |
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nicoroni
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Post by nicoroni on Jul 3, 2018 16:21:16 GMT
not cooking anything
going to best friend's for:
blue claw crabs,pre cleaned then cooked ( 3 dozen # 1s $112...whoa! )
crab cakes for those who don't like picking
corn on cob
salad
burgers and hot dogs on the grill
probably some other things i'm forgetting
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Post by nutsberryfarm 🏜 on Jul 3, 2018 23:39:58 GMT
not cooking anything going to best friend's for: blue claw crabs,pre cleaned then cooked ( 3 dozen # 1s $112...whoa! ) crab cakes for those who don't like picking corn on cob salad burgers and hot dogs on the grill probably some other things i'm forgetting nice! |
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Post by nutsberryfarm 🏜 on Jul 3, 2018 23:40:37 GMT
We host an annual 7/4 pool party at the klawrencio house. On the grill, we're doing: Brisket Burgers Salmon burgers (for me) Chicken (marinated in BBQ sauce, for the kids) Hot sausages (also for me, my vice) Pineapple Corn Breaded onion (delish and easy, it turns into onion chips) Sides: My wife makes this incredible ramen and broccoli slaw salad that is awesome; Watermelon, feta and fresh mint salad, incredibly refreshing on a hot day; and Cucumber and mint water for the pitcher. And of course, Montauk Brewery beer. Our guests will chip and bring various other things, almost none of which I'll eat - deli potato salad, vomit-inducing cole slaw and pre-cut fruit. Wretchedness! sounds delish! not a deli tater salad fan!  oh c'mon! |
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Post by nutsberryfarm 🏜 on Jul 3, 2018 23:41:39 GMT
went looking around for lobster today. all the grocery stores have gotten rid of their lobster tanks---anyone else have this happen??! new york for the most part. if they have a good seafood section to begin with you MIGHT get a 'recently deceased' lobster but that is a big MIGHT. the lobster tanks are like for the nicey nice seafood restaurants. upon googling this... whole foods only shows up with a smattering of 'whole foods type places but family owned'. cool. i had to have the fish guy order some lobsters. i need my fresh lobster!  |
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Post by nutsberryfarm 🏜 on Jul 3, 2018 23:41:58 GMT
Ribs with a Korean BBQ sauce. huge fan!  |
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Post by klawrencio79 on Jul 4, 2018 1:34:51 GMT
We host an annual 7/4 pool party at the klawrencio house. On the grill, we're doing: Brisket Burgers Salmon burgers (for me) Chicken (marinated in BBQ sauce, for the kids) Hot sausages (also for me, my vice) Pineapple Corn Breaded onion (delish and easy, it turns into onion chips) Sides: My wife makes this incredible ramen and broccoli slaw salad that is awesome; Watermelon, feta and fresh mint salad, incredibly refreshing on a hot day; and Cucumber and mint water for the pitcher. And of course, Montauk Brewery beer. Our guests will chip and bring various other things, almost none of which I'll eat - deli potato salad, vomit-inducing cole slaw and pre-cut fruit. Wretchedness! sounds delish! not a deli tater salad fan! oh c'mon! Deli potato salad I'll eat if forced. We make a mustard based Cajun potato salad that is phenomenal. Been hot and humid as hell lately so the watermelon, feta and mint salad just seems like a more palatable side. The ramen salad is also cold, goes well with the grilled stuff. |
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Post by nutsberryfarm 🏜 on Jul 4, 2018 11:34:12 GMT
sounds delish! not a deli tater salad fan! oh c'mon! Deli potato salad I'll eat if forced. We make a mustard based Cajun potato salad that is phenomenal. Been hot and humid as hell lately so the watermelon, feta and mint salad just seems like a more palatable side. The ramen salad is also cold, goes well with the grilled stuff. nice! sounds great. oddly enough, my fav tater salad is tiffani thiessen's, the pickle adds a nice tang. ba-tampte 1/2 sours are ideal! www.cookingchanneltv.com/recipes/tiffani-thiessen/potato-and-pickle-salad-2758008 |
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Post by nutsberryfarm 🏜 on Jul 7, 2018 21:42:25 GMT
how did everyone's 4th go? |
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oh c'mon!
