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Post by Aj_June on Jul 27, 2018 11:28:26 GMT
I am cooking right now. Red split lentils in coconut milk. I am trying to make it in Sri Lankan style. Don't know if it will come well or not.
What about you folks?
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Post by wickedkittiesmom on Jul 27, 2018 13:16:28 GMT
Friday is always pizza night, tonight we're having Amy's mushroom and olive pizza with a Caesar salad. I just use a Caesar salad kit, my favorite believe it or not is the Walmart Marketside brand and I try to get the chopped. I generally don't like to buy food from Walmart but they have the best salad kits ( the Italian salad kit is also very good) and this year I've gotten the best peaches I've ever had from Walmart produce, even better than Publix. Oh, I also think their bakery is good , the mini croissants are good and their cakes taste good as long as you take off the icing.
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Post by koskiewicz on Jul 27, 2018 15:59:52 GMT
...pasta, meatballs and vodka sauce...w/garlic bread !!!
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Post by divtal on Jul 27, 2018 16:00:07 GMT
I'll have another go at the Costco Rotisserie chicken. I'll have a nice chicken sandwich, or do a chicken with pasta - I often have a pasta dish on Friday. And, I'll have sliced tomatoes & avocado with an Italian dressing.
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destinata
New Member
@destinata
Posts: 4
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Post by destinata on Jul 27, 2018 18:12:55 GMT
We’re having Greek salad. It’s hot, here, and the chicken didn’t thaw for the Traeger. BBQ chicken tomorrow with fresh beans!
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Post by Aj_June on Jul 27, 2018 18:29:15 GMT
We’re having Greek salad. It’s hot, here, and the chicken didn’t thaw for the Traeger. BBQ chicken tomorrow with fresh beans! Welcome back, Destinata. It's very nice to see another of our old members back on this board. |
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Post by wickedkittiesmom on Jul 27, 2018 19:06:31 GMT
We’re having Greek salad. It’s hot, here, and the chicken didn’t thaw for the Traeger. BBQ chicken tomorrow with fresh beans! I love Greek salad, I'm a sucker for feta cheese and olive oil. Glad to see you here!!!! |
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Post by NJtoTX on Jul 28, 2018 0:30:55 GMT
Instant Pot rice and a big salad.
Brown rice, barley, quinoa, white and black sesame seeds, caraway seeds, poppy seeds, pumpkin seeds, chia seeds, almonds, ground flax, black pepper, garlic powder, and sesame oil.
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Post by Aj_June on Jul 28, 2018 3:10:17 GMT
Instant Pot rice and a big salad. Brown rice, barley, quinoa, white and black sesame seeds, caraway seeds, poppy seeds, pumpkin seeds, chia seeds, almonds, ground flax, black pepper, garlic powder, and sesame oil. That seems like an extremely healthy food. I do occasionally sprinkle pepitas and Chia seeds on my breakfast. |
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Post by Aj_June on Jul 28, 2018 3:14:38 GMT
I'll have another go at the Costco Rotisserie chicken. I'll have a nice chicken sandwich, or do a chicken with pasta - I often have a pasta dish on Friday. And, I'll have sliced tomatoes & avocado with an Italian dressing. Here in Australia if we buy Rotisserie chicken then we usually wait till 10 at night as the supermarkets offer them at 50% discounts when it is close to their closing time. I love to buy them as even the leftovers serve well for a wrap or sandwich filling. |
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Post by divtal on Jul 28, 2018 3:43:56 GMT
I'll have another go at the Costco Rotisserie chicken. I'll have a nice chicken sandwich, or do a chicken with pasta - I often have a pasta dish on Friday. And, I'll have sliced tomatoes & avocado with an Italian dressing. Here in Australia if we buy Rotisserie chicken then we usually wait till 10 at night as the supermarkets offer them at 50% discounts when it is close to their closing time. I love to buy them as even the leftovers serve well for a wrap or sandwich filling. Rotisserie chicken can be a great buy, and one chicken can go a long way. I don't know if they're discounted at closing time, here. |
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Deleted
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Post by Deleted on Jul 28, 2018 5:14:58 GMT
I had vegetable vindaloo, with basmati rice.
Onion, garlic, chilli, shallot, brocolli, cauliflower, mushroom, butter bean, tomato, vindaloo powder, vindaloo paste.
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Post by Aj_June on Jul 28, 2018 13:22:37 GMT
I had vegetable vindaloo, with basmati rice. Onion, garlic, chilli, shallot, brocolli, cauliflower, mushroom, butter bean, tomato, vindaloo powder, vindaloo paste. It's an Indo-Portuguese dish. The version you ate is more Indian. Vinegar makes it a bit different and that part came from Portugal. My sister also puts an unrefined sugar type product called jaggery in Vindaloo. |
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