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Post by Deleted on Aug 5, 2018 20:34:05 GMT
Absolutely not. I want no part of that. Also, I don't trust the food to be clean enough.
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Post by Deleted on Aug 5, 2018 20:36:12 GMT
No
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Post by Deleted on Aug 5, 2018 20:37:10 GMT
Do you even get much of a summer up there, F.O.?
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Post by Deleted on Aug 5, 2018 20:40:15 GMT
Yes
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Post by Ass_E9 on Aug 5, 2018 21:23:07 GMT
I like my eyebrows.
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Post by Deleted on Aug 5, 2018 22:01:31 GMT
Not too often. Mainly for special occasions I guess. But its not me operating the barbecue. Absolutely not. I want no part of that. Also, I don't trust the food to be clean enough. What, why not? Why wouldn't the food be clean? |
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Post by Deleted on Aug 6, 2018 2:18:50 GMT
That might depend what you call a barbecue. It is easy enough to put barbecue sauce on pork ribs and cook them slowly in the oven at a low temperature. That is how I do it.
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Post by Aj_June on Aug 6, 2018 2:28:27 GMT
That might depend what you call a barbecue. It is easy enough to put barbecue sauce on pork ribs and cook them slowly in the oven at a low temperature. That is how I do it. I am not well acquainted with exact meaning of the word barbecue. Is lamb on a spit a kind of barbecue? If it is then I love it! |
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Post by Deleted on Aug 6, 2018 2:50:51 GMT
That might depend what you call a barbecue. It is easy enough to put barbecue sauce on pork ribs and cook them slowly in the oven at a low temperature. That is how I do it. I am not well acquainted with exact meaning of the word barbecue. Is lamb on a spit a kind of barbecue? If it is then I love it! Same idea but usually lamb is served with mint sauce here in America. Barbecue is often on a spit but sometimes a grill and the meat is most often pork, chicken or beef and has a coating of vinegar and molasses or brown sugar brushed on it while it is cooking. |
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Post by FridayOnElmStreet on Aug 6, 2018 4:08:30 GMT
Not recently.
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Post by ck100 on Aug 6, 2018 4:54:45 GMT
My parents do here and there in the Summer.
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Post by OrsonSwelles on Aug 6, 2018 5:08:38 GMT
Like a gas barbeque or does it have to be coal or wood? Anyway I do at least once a week starting when the ground is mostly clear of snow and the temperature is above freezing right through until first snowfall. Sometimes pull it into the garage if it's too cold. Barbeque season lasts a lot longer than summer.
Meat (beef, chicken, pork, lamb, shrimp, shishkebabs, hamburgers, sausages and hotdogs), veggies (potatoes, sweet and hot peppers, mushrooms, onions, corn, tomatoes, green beans), garlic bread and pizza, etc. Everything tastes better cooked over a fire.
Oh and almost always dry herbs and spices. Barbeque sauces are for people who don't keep seasonings in their home. |
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Post by ant-mac on Aug 6, 2018 5:26:15 GMT
No, I absolutely detest flies of any sort.
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Post by BATouttaheck on Aug 6, 2018 5:31:05 GMT
I don't trust the food to be clean enough. eVEN IF THE FOOD WERE DROPPED ON THE FLOOR AND NIBBLED ON BY MUSKRATS BEFORE BEING PUT ON THE GRILL.. IT WOULD BE CLEANED BY THE FIRE AND THE HEAT IN THE GRILL.
sorry 'bout the caps lock but not about to re-type . |
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Post by BATouttaheck on Aug 6, 2018 5:32:04 GMT
No, I absolutely detest flies of any sort. no throwing those famous "shrimp on the bar-bee " ? |
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Post by ant-mac on Aug 6, 2018 5:35:47 GMT
No, I absolutely detest flies of any sort. no throwing those famous "shrimp on the bar-bee " ? I also detest most forms of seafood. |
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Post by novastar6 on Aug 6, 2018 6:07:25 GMT
Oh hell yes, just about every week in the summer.
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Post by Spike Del Rey on Aug 6, 2018 20:40:37 GMT
Not as much as I did before my heart attacked me last summer, but I still like to do ribs or a pork steak every so often. It's an activity I truly enjoy.
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Post by President Ackbar™ on Aug 6, 2018 20:44:16 GMT
Never done it.
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