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Post by msdemos on Aug 12, 2018 19:47:44 GMT
 SAVE FERRIS |
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Post by koskiewicz on Aug 14, 2018 19:19:10 GMT
...it's Focaccia for me with extra virgin olive oil...
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Post by wickedkittiesmom on Aug 14, 2018 20:15:44 GMT
Lithuanian lasineciai (bacon buns, a soft roll with a bacon & onion filling). I haven't had these since we left the Chicago area. No Lithuanian bakeries in Nevada, New Mexico or Alabama. I don't know if there are any Lithuanian bakeries still open in Chicago. (I also loved the dark Lithuanian dark rye).
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Post by NJtoTX on Aug 14, 2018 22:43:07 GMT
SAVE FERRIS Garlic peppercorn bread from Jacques' Bakery in Kauai. |
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Post by Sandman on Aug 15, 2018 18:24:19 GMT
SAVE FERRIS Garlic peppercorn bread from Jacques' Bakery in Kauai. This is by far my favorite bread. Multigrain Tuscany Bread from Giant Eagle. It is so good with things like Spaghetti, Chili or Ham and bean soup. Or just by itself. Sometimes I will take a slice or two and warm it in the microwave oven and just add butter. Outstanding! Here it is.  |
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Post by Jep Gambardella on Aug 15, 2018 18:32:31 GMT
Nothing beats a fresh, good-quality French-style baguette, as far as I am concerned.
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Post by Jep Gambardella on Aug 15, 2018 18:33:46 GMT
Garlic peppercorn bread from Jacques' Bakery in Kauai. This is by far my favorite bread. Multigrain Tuscany Bread from Giant Eagle. It is so good with things like Spaghetti, Chili or Ham and bean soup. Or just by itself. Sometimes I will take a slice or two and warm it in the microwave oven and just add butter. Outstanding! Here it is. You warm bread in the microwave oven? Isn't that a crime against humanity or something?
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Post by Sandman on Aug 15, 2018 18:40:47 GMT
This is by far my favorite bread. Multigrain Tuscany Bread from Giant Eagle. It is so good with things like Spaghetti, Chili or Ham and bean soup. Or just by itself. Sometimes I will take a slice or two and warm it in the microwave oven and just add butter. Outstanding! Here it is. You warm bread in the microwave oven? Isn't that a crime against humanity or something? LOL. I just set it on the defrost setting and it warms it right up. |
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Post by koskiewicz on Aug 16, 2018 22:34:38 GMT
...another great one is a slice of crusty caraway rye bread slathered with Kerry Gold unsalted butter...
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sunshine
Sophomore
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Post by sunshine on Aug 16, 2018 23:19:27 GMT
It was a bread my mom used to make in a casserole dish. It had dill and cottage cheese in it and it was delicious!
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Post by Sandman on Aug 17, 2018 21:48:49 GMT
...another great one is a slice of crusty caraway rye bread slathered with Kerry Gold unsalted butter... Now that sounds great!  |
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Post by Deleted on Aug 17, 2018 22:33:46 GMT
fresh sourdough.
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Post by BATouttaheck on Aug 17, 2018 22:37:27 GMT
It was a bread my mom used to make in a casserole dish. It had dill and cottage cheese in it and it was delicious!
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Post by suzi on Aug 18, 2018 4:32:08 GMT
When I was a little girl of 5, my mother left us and I went to live with my Grandmother. A trip to the doctor revealed I was suffering from malnutrition. All I would eat was bread and milk. I was not allowed bread or potatoes. I balked of course, but when I was hungry enough I had to eat what there was. I remember when my Grandma said I had been such a good girl I could have 1/2 a slice of bread a day. Little by little I was allowed all the bread I wanted. Other than peanut butter sandwiches bread no longer interested me. To this day I am not terribly fond of any bread. I'd be perfectly happy with good old soft Webers bread, but my husband says it isn't bread at all.
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Post by Deleted on Aug 20, 2018 0:27:10 GMT
For me just homemade white bread with real butter. The aroma of it baking brings back memories of years by gone. In my family if got you the heel that was the price at the supper table  |
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Post by them1ghtyhumph on Aug 20, 2018 0:49:54 GMT
I don't know which bread is what.
I grew up with 4 or 5 Italian Bakerys in my area. I would just walk in and wait for the latest loaf of Italian bread to be brought out, then I would buy it an eat it whike it was warm.
I ate all the crust, and about 20% of the inside.
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Post by ZolotoyRetriever on Aug 26, 2018 5:45:27 GMT
Warm Sourdough with butter. Glorious.
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Post by nutsberryfarm 🏜 on Sept 2, 2018 9:52:09 GMT
Lithuanian lasineciai (bacon buns, a soft roll with a bacon & onion filling). I haven't had these since we left the Chicago area. No Lithuanian bakeries in Nevada, New Mexico or Alabama. I don't know if there are any Lithuanian bakeries still open in Chicago. (I also loved the dark Lithuanian dark rye). there was a swedish bakery in chicago that went too was great with the breads, very light. |
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Post by No_Socks_Here on Sept 2, 2018 10:34:28 GMT
My best bread of all time was the Italian bread from United Bakery here in N.O. Sadly, United Bakery got destroyed in Hurricane Katrina and never re-opened. It was a dense, braided loaf with caraway seeds on the top. Whenever we'd get one I used to love pulling apart the braids and dipping them plain in good-quality extra-virgin olive oil.   |
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