Post by nutsberryfarm 🏜 on Sept 18, 2018 19:09:04 GMT
this looks amazing!
www.foodandwine.com/slideshows/best-sandwiches-us#2
Arlington, VA; Washington, DC: Bayou Bakery
Sandwich: Muff-a-Lotta
Chef-partner and New Orleans native David Guas’s menu spells muffaletta phonetically according to the Yat pronunciation (an English dialect unique to NOLA). His recipe also stays true to his roots with a briny garlic-and-oregano-laced olive salad, salami, mortadella, smoked ham and aged provolone in a sesame-seed-studded toasted Italian roll.
www.foodandwine.com/slideshows/best-sandwiches-us#2
Arlington, VA; Washington, DC: Bayou Bakery
Sandwich: Muff-a-Lotta
Chef-partner and New Orleans native David Guas’s menu spells muffaletta phonetically according to the Yat pronunciation (an English dialect unique to NOLA). His recipe also stays true to his roots with a briny garlic-and-oregano-laced olive salad, salami, mortadella, smoked ham and aged provolone in a sesame-seed-studded toasted Italian roll.
