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Post by Matthew the Swordsman on Mar 25, 2017 4:18:49 GMT
I'd like to try a number of breakfast cereals from the first few decades of the 20th century:    Are there any historical foods you'd like to try? |
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Post by Deleted on Mar 26, 2017 1:40:42 GMT
The miraculous "bread of heaven, Manna but what topping would ever be worthy of going on it?
And if I grilled it with cheese? would I be committing a sacrilege?
Then is the first loaf free? and only temptation after that?
Would it be crass to ask for a healing tankard of beer? and some divinely salted pretzels?
And do you think it was a funny joke that it took 40 days and 40 nights just to slice it?
How about a Coca Cola before they removed the good stuff almost as good as Ambrosia.
You could probably eat the first Twinkie ever made, in fact it will probably be just as fresh a thousand years from now.
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Post by koskiewicz on Mar 26, 2017 23:33:34 GMT
...shortening bread...
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number1212
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Post by number1212 on Apr 3, 2017 1:00:16 GMT
Wooly mammoth
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Dana
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Post by Dana on May 1, 2017 17:19:48 GMT
Spartan blood soup.
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Post by maya55555 on May 2, 2017 4:46:45 GMT
No.
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Post by hi224 on May 6, 2017 13:55:07 GMT
not really.
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Post by louise on Jun 11, 2017 19:40:38 GMT
the roma cookery of apicius has some interesting recipes. wouldn't mind trying the sea urchins in wine sauce. Or the flamingo roasted with honey. the rosehip and calves brain custard might be interesting.
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Post by Mork Zookerberg on Jun 12, 2017 10:31:43 GMT
Salmagundi
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Post by koskiewicz on Jun 20, 2017 20:50:06 GMT
...I'd love to try the food served at "The Peasant Wedding" (painting by Pieter Bruegel - 1568)
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Post by vegalyra on Jun 22, 2017 18:33:18 GMT
Ancient Sumerian and Egyptian beer. It's as organic as it gets!
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