|
|
Post by Roberto on Jan 11, 2019 6:23:17 GMT
My #1 favorite is King Oscar's mackerel fillets in olive oil. Absolutely delicious. 👌 If you haven't had them you need to try them. They are amazing.
I also enjoy John West salmon in olive oil blend (olive + sunflower)
I also recently tried Kippers/Herring for the first time. Brunswick brand Original Kippers herring fillets. Pretty dang good! Kind of similar to mackerel but a bit different and not quite as good. They included the skin in there though, which I was not a fan of. It's quite easy to remove most of it though, but it's a hassle.
I used to enjoy tuna but no longer. Way too dry. When canned salmon exists, I see no reason to go back to tuna. There's also the whole mercury thing with tuna, if you believe in that stuff.
|
|
|
|
Post by ant-mac on Jan 11, 2019 12:26:41 GMT
I don't mind pink salmon.
|
|
|
|
Post by Hairynosedwombat on Jan 11, 2019 14:17:05 GMT
My #1 favorite is King Oscar's mackerel fillets in olive oil. Absolutely delicious. 👌 If you haven't had them you need to try them. They are amazing. I also enjoy John West salmon in olive oil blend (olive + sunflower) I also recently tried Kippers/Herring for the first time. Brunswick brand Original Kippers herring fillets. Pretty dang good! Kind of similar to mackerel but a bit different and not quite as good. They included the skin in there though, which I was not a fan of. It's quite easy to remove most of it though, but it's a hassle. I used to enjoy tuna but no longer. Way too dry. When canned salmon exists, I see no reason to go back to tuna. There's also the whole mercury thing with tuna, if you believe in that stuff. Sirena tuna with chili. Good in a stir fry. |
|
Jokers_Wilde
Junior Member
@jokerswilde
Posts: 1,297
Likes: 683
|
Post by Jokers_Wilde on Jan 11, 2019 15:02:47 GMT
Back when I was in grade school, my mother would make salmon sandwiches for my brother and I for lunch on Thursday and/or Friday.
I think when I got to high school, I thought....HOW did I eat this? The smell was just so bad.
Then again, for the past couple of Saturdays, I have made myself fish and chips - the fish being salmon. Smells SO good!
Joker's Wilde
|
|
|
|
Post by Catman on Jan 11, 2019 15:45:43 GMT
Purina ProPlan Focus Ocean Whitefish Entree Classic.
|
|
|
|
Post by lenlenlen1 on Jan 11, 2019 18:53:25 GMT
Tuna, sardines, anchovies...
|
|
|
|
Post by koskiewicz on Jan 11, 2019 19:35:32 GMT
In no certain order:
King Oscar Brisling sardines packed in xtra virgin olive oil
Pillar Rock red sockeye salmon
Cento Tonno tuna packed in xtra virgin olive oil
|
|
Deleted
Deleted Member
@Deleted
Posts: 0
Likes:
|
Post by Deleted on Jan 12, 2019 6:12:20 GMT
I don't eat canned fish. I am a vegetarian and I eat some seafood every now and then like prawns, seafood sticks, calamari rings and fish but I could never stand the smell of fish in a can and couldn't bring myself to eat it. 
|
|
|
|
Post by koskiewicz on Jan 12, 2019 14:46:47 GMT
North Atlantic red prawns are awesome when served with drawn lemon butter...!!!
|
|
|
|
Post by Lebowskidoo 🦞 on Jan 12, 2019 19:28:43 GMT
Whale
|
|
|
|
Post by President Ackbar™ on Jan 12, 2019 19:30:09 GMT
I eat tuna a lot, and some salmon.
|
|
|
|
Post by Nicko's Nose on Jan 12, 2019 19:34:41 GMT
I used to love tuna, but since I’m a really lucky guy I’ve developed an allergy to it.
|
|
|
|
Post by vegalyra on Jan 13, 2019 0:59:33 GMT
I used to eat sardines in mustard sauce with saltine crackers but seafood in general just really doesn't appeal to me anymore. I think I'm slowly becoming a vegetarian outside of bacon. I can't seem to shake that craving.
|
|
|
|
Post by Roberto on Jan 13, 2019 1:25:09 GMT
I don't eat canned fish. I am a vegetarian and I eat some seafood every now and then like prawns, seafood sticks, calamari rings and fish but I could never stand the smell of fish in a can and couldn't bring myself to eat it. So you're a fishetarian. What smell? If you experienced smelly canned fish then it must have either gone off or not been filleted/included the skin, bones and organs etc, or it was canned in water as opposed to oil. Fish canned in oil shouldn't smell bad. You shouldn't let a bad experience stop you from eating good food. Try King Oscar's mackerel.  I can't stress enough how good it is. |
|
|
|
Post by Roberto on Jan 13, 2019 1:32:59 GMT
In no certain order: King Oscar Brisling sardines packed in xtra virgin olive oil I used to eat sardines as a small child. Probably that brand too. I couldn't bring myself to eat them now though, what with the heads and tails intact. Bones and organs too I'm guessing?  No thanks. I'm sure I'd probably like them if they were filleted, headless and tailless though. I just need to find a brand that do that so I can try them. I do wonder why they pack their sardines in extra virgin olive oil though, but regular olive oil for their mackerel. If they packed their mackerel with extra virgin olive oil that would make them pretty much perfection! |
|
Deleted
Deleted Member
@Deleted
Posts: 0
Likes:
|
Post by Deleted on Jan 14, 2019 6:54:01 GMT
I don't eat canned fish. I am a vegetarian and I eat some seafood every now and then like prawns, seafood sticks, calamari rings and fish but I could never stand the smell of fish in a can and couldn't bring myself to eat it. So you're a fishetarian. What smell? If you experienced smelly canned fish then it must have either gone off or not been filleted/included the skin, bones and organs etc, or it was canned in water as opposed to oil. Fish canned in oil shouldn't smell bad. You shouldn't let a bad experience stop you from eating good food. Try King Oscar's mackerel. I can't stress enough how good it is.
I'm a Chocotarian.    No. I haven't had chocolate since I got my wisdom tooth removed last year and have only just started eating bread again but I miss it and it sucked not being able to have a lot of the Christmas chocolates  but seriously, I wouldn't say I am a fishetarian, if that is even a word  and I mostly eat a lot of fruit and vegetables and occasionally have seafoods like the ones I mentioned above. I love prawns the most and I have cold prawns, garlic prawns with garlic sauce, prawn cutlets, prawn fritters, prawn bars, king prawn omelettes, prawn cocktails and honey prawns and we used to have prawn burgers here which I liked but they stopped selling them. 
|
|
maxwellperfect
Junior Member
@maxwellperfect
Posts: 3,966
Likes: 1,683
|
Post by maxwellperfect on Jan 14, 2019 15:52:51 GMT
Recently, I tried canned tuna for the first time in many a year and couldn't stomach it.
|
|
|
|
Post by koskiewicz on Jan 14, 2019 16:40:50 GMT
hey Caesar! where the hell do you live? King Oscar's Brisling sardines in xtra virgin olive oil are fileted, contain no head, bones or entrails and are simply delicious!!! I have had the mackerel, and it does not compare flavor wise. Incidentally, I love seafood as you can see by my posts here.
|
|
|
|
Post by Roberto on Jan 25, 2019 5:16:27 GMT
Tuna, sardines, anchovies... Why no salmon, mackerel and herring? Do you eat full or boneless & skinless sardines? Been thinking of trying anchovies. Don't recall ever having them. Are they similar to sardines? |
|
|
|
Post by Roberto on Jan 25, 2019 5:19:38 GMT
I just tried sardines again for the first time since I was a child.
Went with boneless & skinless in olive oil (Brunswick brand)
And they were really damn good! Very tasty! Bigger and meatier than I expected them to be. Not quite as nice as mackerel, but probably better than herring I'd say. Maybe better than salmon too.
Would recommend.
|
|
I can't stress enough how good it is.
No thanks.