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Post by divtal on Apr 7, 2019 23:28:39 GMT
I have a small top-round pot roast in the oven, now. In about 1/2 hour, or 45 minutes, I'll add some quartered potatoes, and "go" for about another hour.
That's my favorite go-to Sunday dinner, when I want left-overs for 1-2 nights.
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mmexis
Sophomore
@mmexis
Posts: 861
Likes: 732
 
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Post by mmexis on Apr 7, 2019 23:33:35 GMT
homemade chicken soup
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Post by nutsberryfarm 🏜 on Apr 8, 2019 6:27:01 GMT
Yums!
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Post by wickedkittiesmom on Apr 8, 2019 11:27:38 GMT
We had Schwan's Mediterranean chicken and Italian green beans.
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Post by Carl LaFong on Apr 20, 2019 21:46:14 GMT
Going to my mum's - I think she's having roast chicken.
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Post by divtal on Apr 20, 2019 22:12:39 GMT
Two friends are coming over, and I'm going to braise lamb shanks. Tonight (it's only 3 PM, Saturday, here), I'll stud them with shards of garlic, and "needles," of rosemary. Rice, and steamed asparagus, will complete the menu. One of my guests has been put in charge of dessert ... it's entirely up to him, and I don't know what it will be.
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Post by Gourmando the Reindeer on Apr 21, 2019 1:26:48 GMT
what's everyone cooking up? How did that pot roast turn out? Had what you see below today. Looked just like that but I put in some asparagus. 
I went to Frisch's (in the South they're called Shoney's) last night as it was the last night of their seafood hot bar.
Their shrimp scampi linguini did not look like that. 😩 It was overcooked and dried out.
Everything else was good though, especially the cheddar/garlic biscuits and clam chowder.
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Post by pippinmaniac on Apr 21, 2019 2:08:53 GMT
going to cook a pot roast here! 🥘 Same here!
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