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Post by Jep Gambardella on Feb 4, 2019 0:37:38 GMT
For those who don't know, poutine is a Quebec dish that in its most basic form consists of french fries with cheese curds and hot gravy on top. There are many different variations with various toppings, and since a few years ago restaurants in Montreal (and now all over Quebec, in other parts of Canada and even abroad) participate in a week long celebration/competition where they create new recipes for the public's appreciation. www.lapoutineweek.com/How about the Avo-Ki poutine? Or maybe the DαΊ·c Biα»t Poutine (Phα» special) |
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Post by maya55555 on Feb 4, 2019 2:14:18 GMT
Problem is departing too much from the original recipe.
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mmexis
Sophomore
@mmexis
Posts: 861
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Post by mmexis on Feb 5, 2019 1:23:47 GMT
As a Canadian I have to say that I've never tried poutine. Just the thought of it turns my stomach.
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Post by No_Socks_Here on Feb 5, 2019 1:30:27 GMT
Works for me!
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Post by sweetpea on Feb 5, 2019 16:35:07 GMT
I could go for a good poutine. Has nothing to do with being from WI.
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Post by Jep Gambardella on Feb 8, 2019 15:51:06 GMT
This is the one I tried yesterday (the only one I will be able to try this year, unfortunately, as I will be out of town on the weekend)
It was pretty tasty, although it really didn't look very much like a poutine.
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Post by No_Socks_Here on Feb 8, 2019 16:45:51 GMT
I made my Socks version yesterday. I didn't have any cheese curds, so I melted a lot of Velveeta, poured it over my home-made french fries then pured beef gravy over the whole thing. Freaking delicious!
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Post by Jep Gambardella on Feb 8, 2019 17:54:28 GMT
I could go for a good poutine. Has nothing to do with being from WI.
Is it easy to find poutine in Wisconsin?
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Post by sweetpea on Feb 8, 2019 19:34:44 GMT
I could go for a good poutine. Has nothing to do with being from WI.
Is it easy to find poutine in Wisconsin?
Dream Dance(Potawatomi) had it for a while, now they have WI cheese curd fritters-which are equally yum. But there's a place called Red Dot, my brother got takeout from there, & it was delish. |
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Post by nutsberryfarm π on Feb 9, 2019 15:40:46 GMT
For those who don't know, poutine is a Quebec dish that in its most basic form consists of french fries with cheese curds and hot gravy on top. There are many different variations with various toppings, and since a few years ago restaurants in Montreal (and now all over Quebec, in other parts of Canada and even abroad) participate in a week long celebration/competition where they create new recipes for the public's appreciation. www.lapoutineweek.com/How about the Avo-Ki poutine? Or maybe the DαΊ·c Biα»t Poutine (Phα» special) how about some lobster poutine?  www.westjetmagazine.com/story/article/chuck-hughes-lobster-poutine-recipe |
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Post by nutsberryfarm π on Feb 9, 2019 15:42:29 GMT
I made my Socks version yesterday. I didn't have any cheese curds, so I melted a lot of Velveeta, poured it over my home-made french fries then pured beef gravy over the whole thing. Freaking delicious! hard to find cheese curds around these parts---why i stock up from henning's on line!  store.henningscheese.com/cheese-curds/ |
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Post by suzi on Feb 11, 2019 18:55:04 GMT
As a Canadian I have to say that I've never tried poutine. Just the thought of it turns my stomach. You don't know what you've missed. |
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Post by divtal on Feb 11, 2019 21:05:55 GMT
I made my Socks version yesterday. I didn't have any cheese curds, so I melted a lot of Velveeta, poured it over my home-made french fries then pured beef gravy over the whole thing. Freaking delicious! hard to find cheese curds around these parts---why i stock up from henning's on line! store.henningscheese.com/cheese-curds/I'll go beyond cheese curds being hard to find. I'm not sure that I know what the are. According to the nursery rhyme, Little Miss Muffet ate "curds and whey." I remember being told that "curds and whey" is, essentially, cottage cheese. If that's the case, could you take the curds from cottage cheese, and use that in Poutine? I'd, certainly, try it. Anything that starts with French fries and gravy can't be bad.  |
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Post by nutsberryfarm π on Feb 11, 2019 21:18:38 GMT
I'll go beyond cheese curds being hard to find. I'm not sure that I know what the are. According to the nursery rhyme, Little Miss Muffet ate "curds and whey." I remember being told that "curds and whey" is, essentially, cottage cheese. If that's the case, could you take the curds from cottage cheese, and use that in Poutine? I'd, certainly, try it. Anything that starts with French fries and gravy can't be bad. it's tasty! i didn't know about them until 2 years ago too! i think i am going to ask santa for one of the henning's big blocks cheese for xmas next year! :  |
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Post by divtal on Feb 12, 2019 19:48:19 GMT
I Santa brings you the 3500 pounder, cut off a piece for me, so I can try it.
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mmexis
Sophomore
@mmexis
Posts: 861
Likes: 732
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Post by mmexis on Feb 12, 2019 21:34:58 GMT
As a Canadian I have to say that I've never tried poutine. Just the thought of it turns my stomach. You don't know what you've missed. I don't like cheese on food generally. I LOVE cheese, but not melted on top of anything. And it's ok - I'll live.  |
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Post by nutsberryfarm π on Feb 13, 2019 19:07:11 GMT
I Santa brings you the 3500 pounder, cut off a piece for me, so I can try it.  |
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