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Post by maya55555 on Feb 4, 2019 3:46:54 GMT
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Post by divtal on Feb 4, 2019 4:50:51 GMT
Oyl.
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Post by wickedkittiesmom on Feb 4, 2019 9:32:00 GMT
kalamata
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Post by nutsberryfarm 🏜 on Feb 4, 2019 17:07:59 GMT
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Post by nutsberryfarm 🏜 on Feb 4, 2019 17:08:37 GMT
i go with a kalamata & castelvetrano blend when i find them at a good olive bar. |
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Post by koskiewicz on Feb 5, 2019 16:44:43 GMT
For me, regular pitted black olives as a topping for a cheese pizza is the best!!!
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Post by NJtoTX on Feb 5, 2019 17:55:19 GMT
I like the oil. Not the olives. Can't even get myself to eat one. And the green ones with pimentos stare at me.
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Post by llanwydd on Feb 5, 2019 19:23:14 GMT
kalamata
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Post by Sandman on Feb 5, 2019 19:35:27 GMT
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Post by Catman on Feb 5, 2019 19:36:30 GMT
Both ripe and green.
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Post by BATouttaheck on Feb 6, 2019 0:11:16 GMT
yet another vote for  |
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Post by BATouttaheck on Feb 6, 2019 0:14:19 GMT
These turned up in the fridge after a pot-luck get together … HIDEOUS … bleu cheese in olives   |
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Post by maya55555 on Feb 6, 2019 4:49:24 GMT
BLUE CHEESE-------------GROSS!
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Post by BATouttaheck on Feb 6, 2019 4:52:34 GMT
French bleu cheese stuffed into olives = extra gross.
I rarely throw out still good food but these got flushed .. also quite gross !
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Post by Jep Gambardella on Feb 6, 2019 21:41:45 GMT
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