Post by RiP, IMDb on Mar 25, 2019 11:18:30 GMT
Savoring China’s DIVINE drink at its source.
We are deep in the tea mountains of Xishuangbanna Prefecture in China’s Yunnan Province. Villages inhabited by the Dai, Bulang, Lahu, Akha, and other ethnic minorities lie across ravines or peek out from the forest. Glancing up a hillside, I spot people perched in the uppermost branches of some tea trees.
Our driver pulls over, four of us climb out of the car, and then we hike up a narrow path to reach the workers. The women wear scarves—some handwoven, some embroidered, and some decorated with silver balls and other trinkets. The men’s faces are cragged and as dark as saddle leather from lifetimes spent in the sun. We pepper them with questions: How old are these tea trees? How many generations has your family worked as tea pickers? Do you process your own tea? These folks don’t seem too surprised to see us or to hear our questions. It’s the tea-picking season in Yunnan’s tea mountains, and over the past few years more and more visitors, including myself, have come in search of Pu’erh tea—the most valuable and collected of all the world’s teas—and to explore the birthplace of tea.
Our driver pulls over, four of us climb out of the car, and then we hike up a narrow path to reach the workers. The women wear scarves—some handwoven, some embroidered, and some decorated with silver balls and other trinkets. The men’s faces are cragged and as dark as saddle leather from lifetimes spent in the sun. We pepper them with questions: How old are these tea trees? How many generations has your family worked as tea pickers? Do you process your own tea? These folks don’t seem too surprised to see us or to hear our questions. It’s the tea-picking season in Yunnan’s tea mountains, and over the past few years more and more visitors, including myself, have come in search of Pu’erh tea—the most valuable and collected of all the world’s teas—and to explore the birthplace of tea.
