The Cubs Manager and a Michelin-Starred Chef Are Opening a Restaurant Together
Mar 25, 2019 17:41:54 GMT
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Post by nutsberryfarm 🏜 on Mar 25, 2019 17:41:54 GMT
robbreport.com/food-drink/dining/cubs-manager-spiaggia-chef-chicago-restaurant-2844605/
Maddon’s Post will have a dual wood-burning oven and a custom hearth. As at Ava and Spiaggia, the food will lean Italian, drawing on both Mantuano and Maddon’s family roots. Maddon’s paternal grandfather’s birth name was “Maddonini,” but the manager is also Polish on his mother’s side, so in addition to pastas and pizza, there will be pierogis, paczkis (donuts), and “a Polish and Italian charcuterie plate.”
The bar will also feature Polish bison-grass vodka (Zubrowka), a bonded Brandy Old-Fashioned in homage to Mantuano’s Wisconsin background, and, as a tribute to the Maddon’s blue-collar Pennsylvania hometown, a “Toast to Hazelton” shot-and-a-beer, in this case of Crown Royal Canadian whisky and a Miller High Life Pony. Uh… Go Brewers?
Maddon’s Post will have a dual wood-burning oven and a custom hearth. As at Ava and Spiaggia, the food will lean Italian, drawing on both Mantuano and Maddon’s family roots. Maddon’s paternal grandfather’s birth name was “Maddonini,” but the manager is also Polish on his mother’s side, so in addition to pastas and pizza, there will be pierogis, paczkis (donuts), and “a Polish and Italian charcuterie plate.”
The bar will also feature Polish bison-grass vodka (Zubrowka), a bonded Brandy Old-Fashioned in homage to Mantuano’s Wisconsin background, and, as a tribute to the Maddon’s blue-collar Pennsylvania hometown, a “Toast to Hazelton” shot-and-a-beer, in this case of Crown Royal Canadian whisky and a Miller High Life Pony. Uh… Go Brewers?