Deleted
Deleted Member
@Deleted
Posts: 0
Likes:
|
Post by Deleted on Apr 1, 2019 22:21:02 GMT
Broke it out for the first time this year.
Lows are now only 'hovering' around freezing - and it could be likely this extends to late November.
What's your go to?
Personally - heaven to me is - take a beach chair out back, a radio to listen to Sports Talk in the background - with a good book to read as your grilling.
Have a cheap $9.99 grill I picked up from Dick's Sporting Goods to use on the Delaware beaches while Surf Fishing. Years later - you can't beat it.
What food(s) are your go to?
I'm rather simple - sausage and burgers for me.
Where go you?
Go!
|
|
|
|
Post by nutsberryfarm 🏜 on Apr 1, 2019 22:23:54 GMT
|
|
Deleted
Deleted Member
@Deleted
Posts: 0
Likes:
|
Post by Deleted on Apr 1, 2019 22:30:50 GMT
i'm embarrassed to admit this but have never grilled fish
thinking I may experiment with it this year - i.e. roll up some Gordon Fisherman's fishsticks in silver foil and see what luck I have
|
|
|
|
Post by marsexplorer on Apr 1, 2019 23:19:13 GMT
For me it's hard to beat a good burger off of the grill.
|
|
|
|
Post by marsexplorer on Apr 1, 2019 23:20:44 GMT
i'm embarrassed to admit this but have never grilled fish thinking I may experiment with it this year - i.e. roll up some Gordon Fisherman's fishsticks in silver foil and see what luck I have Dude, you don't grill breaded fish. 
|
|
Deleted
Deleted Member
@Deleted
Posts: 0
Likes:
|
Post by Deleted on Apr 1, 2019 23:38:30 GMT
what goes on that burger?
rollin' plain - or do you put cheese on?
and what type of cheese?
bacon? maybe some onions shrooms and green pepps? any seasoning?
|
|
Deleted
Deleted Member
@Deleted
Posts: 0
Likes:
|
Post by Deleted on Apr 1, 2019 23:40:32 GMT
what could possibly go wrong with grilling breaded fish?
to me - it would be like overcooking breaded chicken - just adds a harder crispier/harder/crunchier texture on the outside. I tend to like burnt exteriors - i.e. bacon, steak, chicken, turkey skin at thanksgiving
|
|
|
|
Post by yougotastewgoinbaby on Apr 2, 2019 0:06:29 GMT
Burgers, brauts, and veggies are my go to grilling options. My neighbor goes on deep sea fishing trips out of San Diego, so when he gets a good catch, he’ll give me a fillet or two of yellowfin and mahi-mahi, if I’m lucky.
|
|
SportsFan19
Junior Member
@sportsfan19
Posts: 2,859
Likes: 2,256
|
Post by SportsFan19 on Apr 2, 2019 0:10:23 GMT
Streaks and burgers and Cardinals wins are enough for me. No cheese, but definitely like some onions and ketchup on my burger. Seasoning is a plus, but not required.
|
|
|
|
Post by gbone on Apr 2, 2019 0:27:55 GMT
I grill year round. Below freezing, it doesn’t matter. Italian sausages, brats, chicken, burgers, dogs, and fish. Hate turning the oven on in the summertime.
|
|
|
|
Post by gbone on Apr 2, 2019 0:29:44 GMT
what could possibly go wrong with grilling breaded fish? to me - it would be like overcooking breaded chicken - just adds a harder crispier/harder/crunchier texture on the outside. I tend to like burnt exteriors - i.e. bacon, steak, chicken, turkey skin at thanksgiving You’d have to put it on the cooler side of the grill, but I wouldn’t.
|
|
|
|
Post by Carl LaFong on Apr 2, 2019 1:08:26 GMT
I thought Kavanaugh had been confirmed!?
|
|
Deleted
Deleted Member
@Deleted
Posts: 0
Likes:
|
Post by Deleted on Apr 2, 2019 3:03:09 GMT
For the past couple weeks we've been grilling out 3 times a week. Usually do fillet's, burgers, chicken breasts, potatoes. Tried doing some fajita's but they didn't turn out too well.
|
|
|
|
Post by nutsberryfarm 🏜 on Apr 2, 2019 3:51:54 GMT
|
|
|
|
Post by nutsberryfarm 🏜 on Apr 3, 2019 6:27:28 GMT
Who is grilling out this weekend?
|
|
Deleted
Deleted Member
@Deleted
Posts: 0
Likes:
|
Post by Deleted on Apr 4, 2019 0:55:53 GMT
temps are spiking here in the next 10 days nuts - 60s and low 70s but showers
doesn't anybody just enjoy a simple hotdog today?
dogs, sausage and burgers are my go to getting home from work - just simple - throw it on the grill and put sports talk on and have a couple of beers
|
|
|
|
Post by nutsberryfarm 🏜 on Apr 4, 2019 18:40:52 GMT
temps are spiking here in the next 10 days nuts - 60s and low 70s but showers doesn't anybody just enjoy a simple hotdog today? dogs, sausage and burgers are my go to getting home from work - just simple - throw it on the grill and put sports talk on and have a couple of beers Huge hotdog fan.
|
|
GiantFan1980
Junior Member
@scifi1980
Posts: 3,429
Likes: 4,493
|
Post by GiantFan1980 on Apr 4, 2019 19:05:52 GMT
Burgers and dogs are always necessary so just to change it up I went for something different and said other. Lobster tails.
|
|
|
|
Post by Rey Kahuka on Apr 4, 2019 19:24:07 GMT
Leave it to frogs to make me hungry while I'm (theoretically) working.
|
|
|
|
Post by nutsberryfarm 🏜 on Apr 4, 2019 19:27:10 GMT
Burgers and dogs are always necessary so just to change it up I went for something different and said other. Lobster tails. Oh yes. Lobster tales. Very nice.
|
|
