Deleted
Deleted Member
@Deleted
Posts: 0
Likes:
|
Post by Deleted on Apr 26, 2019 18:05:19 GMT
My neighbours know Pataks Vindaloo paste is my favourite curry. They have bought me an industrial catering jar... 2.2L, 2.3KG of the delicious stuff🔥 Thatchers Gold for scale.  |
|
|
|
Post by Carl LaFong on Apr 26, 2019 18:33:04 GMT
Is that the twunts who had their music blaring outside a couple of weeks ago?
Least they could do!
|
|
Deleted
Deleted Member
@Deleted
Posts: 0
Likes:
|
Post by Deleted on Apr 26, 2019 18:43:26 GMT
Is that the twunts who had their music blaring outside a couple of weeks ago? Least they could do! Nah, young couple off on honeymoon to Mexico tomorrow for a fortnight. I'm looking after their old cat whilst they are away... Just a nice thank you gift. |
|
Deleted
Deleted Member
@Deleted
Posts: 0
Likes:
|
Post by Deleted on Apr 26, 2019 18:57:29 GMT
any protein or vitamins in there at all?
|
|
|
|
Post by Carl LaFong on Apr 26, 2019 19:10:59 GMT
If someone held a gun to your head do you think you could eat that whole jar in 30 minutes?!
|
|
Deleted
Deleted Member
@Deleted
Posts: 0
Likes:
|
Post by Deleted on Apr 26, 2019 19:15:13 GMT
If someone held a gun to your head do you think you could eat that whole jar in 30 minutes?! No. 2.3KG of Pataks Vindaloo Paste would be too much for anyone. It's not sauce, it's paste. Very hot 🔥🔥🔥 |
|
|
|
Post by Carl LaFong on Apr 26, 2019 19:19:35 GMT
If someone held a gun to your head do you think you could eat that whole jar in 30 minutes?! No. 2.3KG of Pataks Vindaloo Paste would be too much for anyone. It's not sauce, it's paste. Very hot 🔥🔥🔥 Trouble with a big jar like that is that it won't keep. They probably recommend consuming the contents within a few weeks, even if kept in the fridge. Maybe you could decant some into a tupperware box and freeze it?
|
|
Deleted
Deleted Member
@Deleted
Posts: 0
Likes:
|
Post by Deleted on Apr 26, 2019 19:23:58 GMT
No. 2.3KG of Pataks Vindaloo Paste would be too much for anyone. It's not sauce, it's paste. Very hot 🔥🔥🔥 Trouble with a big jar like that is that it won't keep. They probably recommend consuming the contents within a few weeks, even if kept in the fridge. Maybe you could decant some into a tupperware box and freeze it? 'Use within 6 months of opening' |
|
|
|
Post by Carl LaFong on Apr 26, 2019 19:25:26 GMT
Trouble with a big jar like that is that it won't keep. They probably recommend consuming the contents within a few weeks, even if kept in the fridge. Maybe you could decant some into a tupperware box and freeze it? 'Use within 6 months of opening' Think you'll manage to finish it in that timescale?!
|
|
Deleted
Deleted Member
@Deleted
Posts: 0
Likes:
|
Post by Deleted on Apr 26, 2019 19:26:18 GMT
'Use within 6 months of opening' Think you'll manage to finish it in that timescale?! Oh Christ yeah 👍 |
|
Deleted
Deleted Member
@Deleted
Posts: 0
Likes:
|
Post by Deleted on Apr 26, 2019 19:33:29 GMT
any protein or vitamins in there at all? It's a blend of over 20 spices and herbs, suspended in rapeseed oil. It is intense flavour and heat, not a meal in itself. |
|
darkshines
Sophomore
@darkshines
Posts: 721
Likes: 991
 
|
Post by darkshines on Apr 26, 2019 23:20:20 GMT
What sort of curries do you like to make using the paste? I imagine with this lot you could cook up a huge batch and freeze it for convenience.
|
|
Deleted
Deleted Member
@Deleted
Posts: 0
Likes:
|
Post by Deleted on Apr 29, 2019 19:56:55 GMT
Cooking up a storm tonight lads.
Vindaloo colcannon.
That's posh that so it is... Think it's called 'fusion' cuisine, innit?
|
|
|
|
Post by Jep Gambardella on Apr 29, 2019 20:12:54 GMT
Cooking up a storm tonight lads. Vindaloo colcannon. That's posh that so it is... Think it's called 'fusion' cuisine, innit? Better you than me...
I quite like Indian food (had some butter chicken and palak paneer last Friday), but I draw the line at vindaloo.
|
|
Deleted
Deleted Member
@Deleted
Posts: 0
Likes:
|
Post by Deleted on Apr 29, 2019 20:35:00 GMT
Cooking up a storm tonight lads. Vindaloo colcannon. That's posh that so it is... Think it's called 'fusion' cuisine, innit? Better you than me...
I quite like Indian food (had some butter chicken and palak paneer last Friday), but I draw the line at vindaloo.
It's a grand Irish/Indian fusion cuisine dish I have invented. Only mildly painful to eat... Gonna burn the arse off me in the morning on the way out though. Proper throbbing ringpiece job. |
|
|
|
Post by Carl LaFong on Apr 29, 2019 23:21:48 GMT
Better you than me...
I quite like Indian food (had some butter chicken and palak paneer last Friday), but I draw the line at vindaloo.
It's a grand Irish/Indian fusion cuisine dish I have invented. Only mildly painful to eat... Gonna burn the arse off me in the morning on the way out though. Proper throbbing ringpiece job. That's the best part of the whole experience!
|
|
