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Post by nutsberryfarm 🏜 on Jul 8, 2019 14:11:58 GMT
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Post by llanwydd on Jul 12, 2019 16:58:32 GMT
As delicious as it looks, I think it would be hard to eat it without a little mayonnaise on the bun. Unless the lobster is soaked in melted butter which it does not seem to be. Also, I would add a light pinch of tarragon, which really enhances the flavor of lobster.
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Post by NJtoTX on Jul 13, 2019 1:33:38 GMT
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