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Post by nutsberryfarm 🏜 on Oct 29, 2019 22:28:53 GMT
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Post by wickedkittiesmom on Oct 29, 2019 22:44:51 GMT
I love dolmades but haven't had them in years.
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Post by nutsberryfarm 🏜 on Oct 30, 2019 0:06:28 GMT
I love dolmades but haven't had them in years.
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mmexis
Sophomore
@mmexis
Posts: 863
Likes: 737
 
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Post by mmexis on Oct 30, 2019 1:34:19 GMT
Akis is the hottest thing in Greek cooking right now.
These particular dolmades are called "dolmades yialantzi" since they don't contain meat. You can also make them more sour by adding more lemon.
Good thing you can buy tins of them now. So time consuming for such quick consumption.
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Post by koskiewicz on Nov 1, 2019 15:59:13 GMT
I love Greek food! I have made an entire meal with Saganaki, crusty Greek sesame bread and a glass of Rodytis wine! Saganali is made using Kefalotiri cheese. I'm told is a Chicago Greek creation.
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Post by nutsberryfarm 🏜 on Nov 5, 2019 23:37:44 GMT
I love Greek food! I have made an entire meal with Saganaki, crusty Greek sesame bread and a glass of Rodytis wine! Saganali is made using Kefalotiri cheese. I'm told is a Chicago Greek creation.
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