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Post by wickedkittiesmom on Oct 30, 2019 15:47:51 GMT
The old timers from the old F&D board know that I'm not a good cook but I would like to "experiment" and try to make a pizza out of flatbread, cheese and sliced baby portabella mushrooms. Do I need to put olive oil or something on the flatbread and how long and what temperature do I need to bake it? Any suggestions would be greatly appreciated. Thanks. p.s. I want to avoid pizza sauce.
edit: Do I need to cook the mushrooms before I put them on the flat bread?
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Post by divtal on Oct 30, 2019 16:44:35 GMT
I've never tried it, but it sounds good. Here's a video of a young guy who says it's cheap, easy and delicious. He doesn't bake it, but uses a skillet with a lit. He "wakes up" the flatbread be giving it a bit of saute in a little oil, then adds his ingredients and cooks it covered. If I were going to try it in the oven, I would give it a light coat of olive oil, and a light salting. I would also saute the mushroom ... again, lightly ... and let them finish in the cooking. It would bring out their flavor. You probably don't need to do that, but I would. Although, bear in mind that I've not tried it. Good luck. Let us know the result. www.youtube.com/watch?v=IbENCECRGD0 |
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Post by wickedkittiesmom on Oct 30, 2019 17:38:42 GMT
Thanks Divtal, I'll take your advise and sauté the mushrooms first, I'm going to try this hopefully on Friday (I have to get the ingredients first).
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sunshine
Sophomore
@sunshine
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Post by sunshine on Oct 30, 2019 21:40:00 GMT
If you aren't going to use sauce, you probably should put a little oil on the crust. I never cook the mushrooms first when I put them on pizza, but it wouldn't hurt. Good Luck!! (and I'm proud of you for experimenting.) :-)
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Post by nutsberryfarm 🏜 on Oct 30, 2019 22:03:25 GMT
i press my mushroooms like this lady:
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Post by NJtoTX on Oct 30, 2019 22:54:18 GMT
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