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Post by Jayman on Jan 31, 2020 23:28:48 GMT
I have never tried the Chicago deep dish pizza. I certainly would try it. Not the kind of pizza I am used to but looks great
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Post by Vodkie on Jan 31, 2020 23:33:30 GMT
 I've only had this frozen Gino's East when Aldi Sells it but it is delicious so Yes I would |
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Post by goz on Jan 31, 2020 23:35:32 GMT
I haven't tried it, being a 'foreigner' however I have had many pizza's with thick doughs of various kinds.
I prefer a better balance with dough and topping, which would include a thinner though still 'yeast risen' crust. I also don't like the ultra flat this ones, though I have to admit to having some of them in Italy. Again it is a regional thing.
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Post by RiP, IMDb on Feb 1, 2020 0:35:20 GMT
I'm from the North Shore and I LOVE both deep-dish and stuffed!!! I used to go to Gino's East on Superior with friends, when we ordered the deep dish, I just ate the filling, I didn't care for the crust. In my day , I remember waiting in line to get in, I think there was a parking garage across the street (memory is fading). My favorite pizza place was in Cicero on 31st., Homerun Inn. Parking was horrible because it was mostly street parking, there was a neighborhood park nearby. We used to get Nick's special which was just a regular crust. I miss the "neighborhoods" that Chicago was famous for, we left the area in 2001 and never returned. Another place I loved was Rukavinas on Torrence Av in Calumet City, it was a tavern/ restaurant . They had a really good Taco pizza, unlike any taco pizza I ever had. It closed down before we left the area but a few years ago, a neighbor mentioned in a Xmas Card that it reopened under new management.
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Post by RiP, IMDb on Feb 1, 2020 1:01:01 GMT
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Post by Sarge on Feb 1, 2020 2:43:43 GMT
In college I delivered for Pizza Hut and used to make a thin crust pizza in a deep dish pan with layers of sauce, toppings, cheese, toppings, cheese, etc.
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Post by llanwydd on Feb 9, 2020 6:39:15 GMT
In college I delivered for Pizza Hut and used to make a thin crust pizza in a deep dish pan with layers of sauce, toppings, cheese, toppings, cheese, etc. I love their pan pizza too. Chicago style is better, though.
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Post by llanwydd on Feb 9, 2020 6:44:37 GMT
I have never tried the Chicago deep dish pizza. I certainly would try it. Not the kind of pizza I am used to but looks great If you like the look of it, I am sure you would enjoy the overall experience as well. I used to eat Chicago-style pizza when I lived in Newport, RI many years ago. The Chicago Dough Factory was in two locations in Newport. If you have a Pizzeria Uno near you, I would highly recommend it.
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Post by Jayman on Feb 9, 2020 7:46:11 GMT
I have never tried the Chicago deep dish pizza. I certainly would try it. Not the kind of pizza I am used to but looks great If you like the look of it, I am sure you would enjoy the overall experience as well. I used to eat Chicago-style pizza when I lived in Newport, RI many years ago. The Chicago Dough Factory was in two locations in Newport. If you have a Pizzeria Uno near you, I would highly recommend it. Oh I didn't know they had that in RI. I grew up with the standard thin crust pizza east coast style
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Post by kls on Feb 9, 2020 15:05:06 GMT
I like it, but I prefer thin crust.
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