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Post by nutsberryfarm 🏜 on Feb 7, 2020 15:56:36 GMT
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Post by RiP, IMDb on Feb 7, 2020 16:25:28 GMT
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Post by nutsberryfarm 🏜 on Feb 7, 2020 16:48:45 GMT
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Post by divtal on Feb 7, 2020 17:14:32 GMT
Porcini is absolutely my favorite. However, porcini sauces can be very rich, and I can't eat a lot of it. For accompanying a steak or a roast, I like to use Crimini.
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Post by sweetpea on Feb 7, 2020 17:30:32 GMT
 Not only do I hate, abhor, detest all of them...I am allergic.
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Post by wickedkittiesmom on Feb 7, 2020 17:36:35 GMT
Portabella, I love the big caps filled with cheese, scallions and black olives cooked in the oven. I'm a big mushroom lover so I'll eat any mushrooms I can get my hands on. I often sauté sweet onions and sliced mushrooms (any kind) in butter.
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Post by nutsberryfarm 🏜 on Feb 7, 2020 19:59:39 GMT
these are pretty good in a salad:
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Post by NJtoTX on Feb 8, 2020 13:59:03 GMT
Black mushrooms and shiitake. And, on rare occasion, magic.  |
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