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Post by Sandman on Feb 9, 2020 17:20:26 GMT
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Post by enigma72 on Feb 9, 2020 17:31:23 GMT
looks delicious hunter!!  |
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Post by divtal on Feb 9, 2020 19:21:26 GMT
Prego is pretty good. But, adding your own touches must have enhanced it greatly.  |
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Post by Sandman on Feb 9, 2020 19:38:13 GMT
Prego is pretty good. But, adding your own touches must have enhanced it greatly.
Let me tell you, you can get the cheapest spaghetti sauce out there (hunts) and if you brown some hamburger and add to it, it makes it way better. And if you take the time to dice up a green pepper and onion makes it even better.
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Post by wickedkittiesmom on Feb 9, 2020 20:31:46 GMT
I like Prego's Farmer's Market Marianna sauce, I add a tablespoon of sugar and a tablespoon of Parmesan/Roman grated cheese and browned ground chuck to make a meat sauce.
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Post by onethreetwo on Feb 9, 2020 20:34:08 GMT
Add a couple spoonfulls of the starchy pasta water to make it less runny also.
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Post by goz on Feb 10, 2020 1:06:26 GMT
(posted this on another board and thought I would post it here) The other day I had spaghetti with this Prego sauce and it was good. I had about half a jar left and today added what you see below. It made a good sauce a great sauce. Well worth the effort.  :max_bytes(150000):strip_icc()/ground-beef-cooking-2-5a7f4c2d3de4230037eeeb45.jpg)   As I was cooking the spaghetti I browned the hamburger along with the diced pepper and chopped onoin. Drained the grease and added the Prego to the skillet and let it simmer for awhile. Added some grated cheese. It was good with just the sauce but so, so much better when I did it this way!  You forgot the herbs. In summer I grow my own basil parsley and oregano, and red wine. In winter the dried varieties are nearly as good.
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Post by nutsberryfarm 🏜 on Feb 14, 2020 23:45:09 GMT
(posted this on another board and thought I would post it here) The other day I had spaghetti with this Prego sauce and it was good. I had about half a jar left and today added what you see below. It made a good sauce a great sauce. Well worth the effort. As I was cooking the spaghetti I browned the hamburger along with the diced pepper and chopped onoin. Drained the grease and added the Prego to the skillet and let it simmer for awhile. Added some grated cheese. It was good with just the sauce but so, so much better when I did it this way! You forgot the herbs. In summer I grow my own basil parsley and oregano, and red wine. In winter the dried varieties are nearly as good. winter is time for rosemary around here!
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