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Post by RiP, IMDb on Feb 19, 2020 22:56:32 GMT
Anyone ELSE?!
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Post by dirtypillows on Feb 19, 2020 23:44:38 GMT
I love, love, LOVE onions, any which way you send em up, just keep the onions coming. Garlic? Eh, garlic toast with a spaghetti dinner would be the only time I really would enjoy garlic. A little hint of it in the sauce is okay, but I am not a big fan of garlic by any means. I really don't like it. The smell is overpowering to me. Now grilled onions is an aroma to die for. But garlic probably my least favorite "spice", or whatever category it belongs to.
But even my onion love can't compare to my father's fondness for the onion, which I have seen him eat the way one would eat an apple.
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Post by dirtypillows on Feb 20, 2020 0:16:29 GMT
I love, love, LOVE onions, any which way you send em up, just keep the onions coming. Garlic? Eh, garlic toast with a spaghetti dinner would be the only time I really would enjoy garlic. A little hint of it in the sauce is okay, but I am not a big fan of garlic by any means. I really don't like it. The smell is overpowering to me. Now grilled onions is an aroma to die for. But garlic probably my least favorite "spice", or whatever category it belongs to. But even my onion love can't compare to my father's fondness for the onion, which I have seen him eat the way one would eat an apple. I love both. Garlic adds flavor and is one of the only food groups that contains 5 of the six tastes. There is some contention though in Ayurveda , what taste it doesn't have. I think it is salty.
I like to cook more with red onion lately, a bit sweeter and not so pungent. Nice in bolognaise sauce, for me, meatless of course.
You mean like salty, bitter, sweet, etc.? Red onions are less pungent than white onions. I love Vidalia onions and also love shallots (may be my favorite).
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Post by movielover on Feb 20, 2020 1:01:25 GMT
Love both, especially grilled onions.
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Post by NJtoTX on Feb 20, 2020 2:07:51 GMT
I could make a meal out of both.
I assume you've had sweet onions (e.g. Vidalia).
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Post by RiP, IMDb on Feb 20, 2020 5:33:10 GMT
I could make a meal out of both.
I assume you've had sweet onions (e.g. Vidalia).
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Post by maya55555 on Feb 20, 2020 5:36:43 GMT
My mother would have agreed with you!
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Post by RiP, IMDb on Feb 20, 2020 5:41:44 GMT
My mother would have agreed with you!
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Post by maya55555 on Feb 20, 2020 5:44:18 GMT
Thank you kindly!
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Post by RiP, IMDb on Feb 20, 2020 5:52:31 GMT
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Post by moviebuffbrad on Feb 20, 2020 7:02:19 GMT
Love both, sorry bruh.
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Post by Jep Gambardella on Feb 20, 2020 14:52:09 GMT
I love both. I don't cook very often, but when I do, I almost always include onions and a bit of garlic.
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chalk3
Sophomore
@chalk3
Posts: 209
Likes: 104
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Post by chalk3 on Feb 25, 2020 4:52:52 GMT
Love Garlic but will tolerate Onions on occasion however mostly will avoid eating them.
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Post by RiP, IMDb on Feb 25, 2020 5:02:30 GMT
Love Garlic but will tolerate Onions on occasion however mostly will avoid eating them. 
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Post by suzi on Feb 29, 2020 3:18:42 GMT
I like them both cooked in something.
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