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Post by Sandman on Feb 20, 2020 19:16:07 GMT
1st pic Rare 2nd pic Medium rare 3rd pic Medium 4th pic Medium well 5th pic Well done    /medium-well-grilled-juicy-beef-steaks-862313876-5b049d57a9d4f90037d40e79.jpg) /cdn.vox-cdn.com/uploads/chorus_image/image/53461435/shutterstock_11482531.0.jpg) |
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Post by divtal on Feb 20, 2020 19:58:04 GMT
#2 ... medium rare. I like it quite pink/juicy, with a crusty sear for extra flavor.
I find the best way to achieve that is to take the steak out of the fridge for 4-5 hours, to get it room temperature. I lightly sprinkle it with garlic salt, and pepper, then I broil it at the top position (I live in a city apartment, with no outdoor cooking facilities). I've heard "formulas," like X-number of minutes on either side. But, I just eyeball it, as steaks differ in size, and basic texture.
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Post by movielover on Feb 20, 2020 19:59:09 GMT
Medium to medium-rare.
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Post by Jep Gambardella on Feb 20, 2020 20:14:42 GMT
I will take mine medium well, please.
*** EDIT ***
From the pictures, in order of preference:
4 3
5 2 1
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Post by NJtoTX on Feb 20, 2020 21:06:31 GMT
Medium rare, and charred. Pink or red inside, definitely not grayscale..
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Post by enigma72 on Feb 20, 2020 21:21:38 GMT
medium well!!
toward the well side. lol
no pink for me.
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Post by NJtoTX on Feb 20, 2020 21:25:20 GMT
medium well!! toward the well side. lol no pink for me. Yum! 
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Post by nutsberryfarm 🏜 on Feb 20, 2020 21:46:58 GMT
2
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Post by Jep Gambardella on Feb 20, 2020 21:50:50 GMT
Medium rare, and charred. Pink or red inside, definitely not grayscale.. I remember having a steak like that once and absolutely loving it. I tried it again at a different restaurant in a different city years later, and didn't like it at all. I don't know what it was about the first one that the second one didn't have.
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Post by wickedkittiesmom on Feb 20, 2020 23:38:55 GMT
I don't eat steak but WKD likes his weekly steak medium well with a big pat of butter on top. I cook his steak in the George Foreman Grill.
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Post by enigma72 on Feb 20, 2020 23:49:02 GMT
medium well!! toward the well side. lol no pink for me. Yum! I would like some A-1 with that , please, NJ 
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Post by Sandman on Feb 21, 2020 0:17:32 GMT
I cook his steak in the George Foreman Grill. These are the only two ways I make my steaks. :max_bytes(150000):strip_icc()/SteakBarbecuegrill-twenty20_0fe4a5d4-038c-4210-b76b-fb706c366297-59a1d8726f53ba00118a9d96.jpg)  |
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Post by sweetpea on Feb 21, 2020 18:50:25 GMT
When I do eat it-dead. Or as my sister in law says-so it's far past mooing. I know this kills many of you-but thankfully I rarely eat it.
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Post by novastar6 on Feb 21, 2020 20:54:49 GMT
Medium to medium well, I can't eat it when it's still red and bleeding all over my plate. Yes I know it's not actually blood, I don't care, I can't eat that.
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Post by Aj_June on Feb 21, 2020 22:42:59 GMT
medium well!! toward the well side. lol no pink for me. Yum! It's pretty good usually.
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Post by goz on Feb 22, 2020 23:55:16 GMT
On the hoof, alive and not bred for human consumption.
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Post by Sandman on Feb 23, 2020 20:40:09 GMT
My first and second picks: Would not touch the first two. Maybe just maybe the third one. |
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Post by onethreetwo on Feb 23, 2020 20:41:59 GMT
The 3rd pic isn't medium. It's medium well and the 4th pic is well. The 5th pic is leather.
The second pic is medium so I choose that.
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Post by NJtoTX on Feb 23, 2020 20:45:22 GMT
The 3rd pic isn't medium. It's medium well and the 4th pic is well. The 5th pic is leather. Yours is definitely the scale in the NYC area.
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Post by FridayOnElmStreet on Feb 24, 2020 11:13:34 GMT
Medium rare
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