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Post by nutsberryfarm 🏜 on Feb 21, 2020 22:34:25 GMT
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Post by NJtoTX on Feb 22, 2020 2:03:51 GMT
These days I just scrape off parts with a knife or mandoline to add to a stir fry.
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Post by enigma72 on Feb 22, 2020 2:21:04 GMT
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Post by Jep Gambardella on Feb 22, 2020 4:03:43 GMT
I like cauliflower but I very rarely buy it. When I do cook it, I steam it for a little while to make it soft, then fry it. I will try the oven-roasted option next time.
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Post by goz on Feb 22, 2020 5:49:46 GMT
I steam it until al dente, then smother it is béchamel sauce and cheese.
If I am in a hurry just grated paremesan.
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Post by wickedkittiesmom on Feb 22, 2020 9:22:42 GMT
I steam it in my Black & Decker electric steamer but I think next time I'll try enigma72's method. It sounds tasty
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Post by NJtoTX on Feb 22, 2020 14:30:44 GMT
Moi?
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Post by enigma72 on Feb 22, 2020 18:31:36 GMT
I like cauliflower but I very rarely buy it. When I do cook it, I steam it for a little while to make it soft, then fry it. I will try the oven-roasted option next time. fried is best! but the oven method is easier for me. but I love cauliflower fried!!
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Post by divtal on Feb 22, 2020 19:56:49 GMT
I'm an avid "steamer," for hearty veggies. But, I have to try the variations on oil-'n-bake/saute. I've, recently, added that technique to my Brussels sprouts repertoire, and I love it!
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Post by novastar6 on Feb 22, 2020 20:12:40 GMT
Put in the pressure cooker with salt. Once the cooker starts screaming, give it 5 minutes for frozen or 10 for raw.
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Post by klawrencio79 on Feb 24, 2020 22:42:14 GMT
I like cutting the head into thick slabs (2" or so), putting them in the cast iron skillet for a few minutes, then baking them in the over with some olive oil, salt and pepper. It's hearty and it cooks up really well.
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Post by maya55555 on Feb 25, 2020 5:20:01 GMT
Steamed and plain.
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Post by sweetpea on Feb 25, 2020 18:31:50 GMT
I have it 5 days a week with spinach & tomatoes. Occasionally will add black beans, and/or grilled chicken. Just get the frozen stuff-no sauces add. But we do season it with coriander, cumin, Mrs Dash garlic & herb-no salt.
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