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Post by nutsberryfarm 🏜 on Mar 4, 2020 0:27:51 GMT
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Post by RiP, IMDb on Mar 4, 2020 2:33:36 GMT
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Post by nutsberryfarm 🏜 on Mar 4, 2020 3:05:50 GMT
these were grown in calif.
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Post by RiP, IMDb on Mar 4, 2020 3:30:27 GMT
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mmexis
Sophomore
@mmexis
Posts: 861
Likes: 732
 
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Post by mmexis on Mar 6, 2020 2:44:16 GMT
Nothing. i don't eat them. slimy mouth feel....
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Post by divtal on Mar 6, 2020 18:12:41 GMT
I like them in almost all kinds of salads, and in cold sandwiches. I don't care for them on burgers, or BLTs.
On very warm days, my favorite dinner is an avocado half, with shrimp, crab or tuna overflowing the seed cavity. I put a variety of cold foods around the plate; olives, hard boiled egg, carrots, cukes, grapes (whatever I think of). I usually dribble a bit of vinaigrette over it. Thousand Island dressing is also good ... that makes it a crab/shrimp "Louie."
I love "guac," but I've only made it a couple of times, and that was long ago.
Also, plain slices, and a bit of lemon juice, is a good snack.
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Post by NJtoTX on Mar 6, 2020 19:23:24 GMT
I like them in almost all kinds of salads, and in cold sandwiches. I don't care for them on burgers, or BLTs. On very warm days, my favorite dinner is an avocado half, with shrimp, crab or tuna overflowing the seed cavity. I put a variety of cold foods around the plate; olives, hard boiled egg, carrots, cukes, grapes (whatever I think of). I usually dribble a bit of vinaigrette over it. Thousand Island dressing is also good ... that makes it a crab/shrimp "Louie." I love "guac," but I've only made it a couple of times, and that was long ago. Also, plain slices, and a bit of lemon juice, is a good snack. Similar. I buy 6 at a time, refrigerate them when they get the least bit soft., and generally use 1/4 or 1/2 at a time. In salads, on bread with hummus or cheese or plain, on a burger or sausage or taco, and sometimes just eat it plain or with hot sauce. Don't really care for it heated. Make guac at times, but generally don't have a lime around.
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