Post by NJtoTX on Apr 20, 2020 10:43:56 GMT
I've spent most of my life just eating to eat, but I've really been appreciative of it through this.
Yesterday I made the best steak i've ever had. Charcoal grilled 1/2 pound flank steak, had been marinated in Kikkoman Green Onion and Garlic sauce and Worcestershire sauce. I was almost in tears eating it.
Was it the best? I don't know, but I likely just didn't appreciate ones that were better.
When I was married, my ex didn't feel appreciated for her cooking, So she stopped to see when I'd notice. I didn't. Two weeks in she had to tell me she'd stopped. I just made do on my own all that time.
Yesterday I made the best steak i've ever had. Charcoal grilled 1/2 pound flank steak, had been marinated in Kikkoman Green Onion and Garlic sauce and Worcestershire sauce. I was almost in tears eating it.
Was it the best? I don't know, but I likely just didn't appreciate ones that were better.
When I was married, my ex didn't feel appreciated for her cooking, So she stopped to see when I'd notice. I didn't. Two weeks in she had to tell me she'd stopped. I just made do on my own all that time.
