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Post by Deleted on May 7, 2020 13:50:07 GMT
Go the extra 10% mate. Leave violence off your plate ✌️ Yeah, I know I should. If it's milk, I highly recommend oat milk for tea/coffee... Cashew milk, or Hazelnut milk, for cereals, cooking, shakes, that kind of ting. If it's cheese, try Violife cheeses. If it's eggs, try tofu scramble... Plenty of recipes out there. |
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Post by Zos on May 7, 2020 13:58:36 GMT
If it's milk, I highly recommend oat milk for tea/coffee... Cashew milk, or Hazelnut milk, for cereals, cooking, shakes, that kind of ting. If it's cheese, try Violife cheeses. If it's eggs, try tofu scramble... Plenty of recipes out there. Nah, we have soya light, not milk. But I do like Cheese and I've tried many vegan ones and they are all revolting.
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Post by Deleted on May 7, 2020 14:01:16 GMT
I made some mushroom jerky a couple of weeks ago.
It worked, the marinade recipe gave amazing flavour.
But... It shrinks so much, it isn't worth doing in a domestic oven, needs to be a commercial venture ideally (now I see why it's relatively pricey to buy).
Also, it's a fine line between making nice chewy jerky, and a cremated mess.
Tastes brilliant, worth a go, but be warned, get yer temperatures and timing right... and it shrinks like a bastard.
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Post by Winston Wolf on May 7, 2020 16:30:53 GMT
Haven’t tried it, but I heard the impossible whopper from Burger King’s soy levels are through the roof. Like, getting mantits and lactating after eating only a few through the roof
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Post by Deleted on May 7, 2020 16:33:45 GMT
Haven’t tried it, but I heard the impossible whopper from Burger King’s soy levels are through the roof. Like, getting mantits and lactating after eating only a few through the roof As opposed to their meat burgers causing numerous cancers, heart attacks, strokes, and diabetes 🤷♀️ |
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