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Post by TheOriginalPinky on Oct 13, 2020 22:14:13 GMT
I sautéed sausage meat, garlic, onion, added two cans of crushed tomatoes (big cans), added a bunch of sliced kalamata olives, and then a bunch of escarole. It's been simmering, and smells and tastes so good! Didn't even need to add salt because the sausage meat and kalamata olives were enough. Going to serve it over bowtie pasta. Not bad for a spur-of-the-moment-what-do-I-have-laying-around-to-make-a-meal dinner. 
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Post by Catman on Oct 13, 2020 22:15:55 GMT
Is this the culinary version of mixing together whatever you find in the liquor cabinet?
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Post by TheOriginalPinky on Oct 13, 2020 22:17:54 GMT
Is this the culinary version of mixing together whatever you find in the liquor cabinet? Er, yes.  Except it has to be only vodka.
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Post by enigma72 on Oct 13, 2020 22:33:07 GMT
 sounds good to me, pinky kind of like chopped only better! no pigs feet nor chocolate soda. lol |
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Post by TheOriginalPinky on Oct 13, 2020 22:36:13 GMT
sounds good to me, pinky kind of like chopped only better! no pigs feet nor chocolate soda. lol LOL!!!
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